Position: The Boathouse- Sous Chef
About: The Boathouse, part of the Bean Restaurant Group, is seeking a highly skilled Sous Chef to join their team. Known as one of the premier waterfront dining destinations on the Connecticut River, The Boathouse offers a menu featuring New England Classics and seasonal offerings crafted by Chef Gesner Lefevre. They are looking for a detail-oriented individual who is passionate about food and cooking, enjoys working in a team, and takes pride in delivering an exceptional guest experience in a high-volume setting.
Requirements: High school diploma or equivalent; minimum of 2 years experience preferred; passion for food; team player with a hospitality-first mentality; positive attitude and excellent communication skills; ability to stand, walk, and lift heavy items for extended periods of time
Benefits: Competitive wages, Dental, medical, and vision insurance, Life, AD&D, and disability insurance, 401K, Paid time off, Employee dining discounts
