Sous Chef Jobs in Brockton, MA

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Top Paying Sous Chef Jobs in Brockton, MA

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Sous Chef

at
RiverWoods Manchester
Lowell, MA, USA|Onsite
Range $50,400.00 - $68,100.00

Range $50,400.00 - $68,100.00

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

403(b) Retirement Plan

403(b) Retirement Plan

Earned Time Off

Earned Time Off

Paid holidays

Paid holidays

Personal Days

Personal Days

wellness programs

wellness programs

Daily Pay

Daily Pay

On-site fitness opportunities

On-site fitness opportunities

employee meal program

employee meal program

Education Assistance

Education Assistance

Sous Chef, TD Garden

at
Delaware North
Lowell, MA, USA|Onsite
Range $76,700.00 - $96,600.00

Range $76,700.00 - $96,600.00

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) with Company Match

401(k) with Company Match

Annual performance bonus

Annual performance bonus

paid vacation days

paid vacation days

Paid parental leave

Paid parental leave

Tuition Reimbursement

Tuition Reimbursement

Friends-and-family discounts

Friends-and-family discounts

SOUS CHEF - CAMBRIDGE, MA

at
Compass Group USA
Cambridge, MA, USA|Onsite
Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Sous Chef Line Cook

at
FALMOUTH YACHT CLUB INC
New Bedford, MA, USA|Onsite
Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Meal Allowances

Meal Allowances

Professional Development

Professional Development

Catering Sous Chef - Boston University

at
Aramark
Boston, MA, USA|
Range $72,000.00 - $77,000.00

Range $72,000.00 - $77,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

retirement savings plan

retirement savings plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability Coverage

Disability Coverage

Title Sous Chef |Part-Time| Worcester Red Sox (Polar Park)

at
Oak View Group
Worcester, MA, USA|Onsite
Exact $24.00

Exact $24.00

Part-time

Part-time

Hourly

Hourly

Mid Level (3-7 years)

Mid Level (3-7 years)

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Regional Chef

at
Aramark
Springfield, MA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) retirement plan

401(k) retirement plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability protection

Disability protection

Support programs for work-life management

Support programs for work-life management

Executive Chef

at
JCSI
Worcester, MA, USA|Onsite
Range $55,000.00 - $63,000.00

Range $55,000.00 - $63,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Fixed Shifts

Fixed Shifts

Expert Level (7+ years)

Expert Level (7+ years)

competitive salary

competitive salary

predictable schedule

predictable schedule

Consistent days off

Consistent days off

performance-based bonus

performance-based bonus

Work-life balance

Work-life balance

Creative input

Creative input

inclusive workplace

inclusive workplace

Bakery Chef

at
Dunkin'
Worcester, MA, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Training and development opportunities

Training and development opportunities

Kitchen Chef / Instructor

at
House of Hope, Lowell MA
Lowell, MA, USA|Onsite
Exact $26.00

Exact $26.00

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

Professional development opportunities

Professional development opportunities

flexible schedule

flexible schedule

supportive work environment

supportive work environment

Hospital Executive Chef

at
Sodexo
Lowell, MA, USA|Onsite
Range $77,605.00 - $100,430.00

Range $77,605.00 - $100,430.00

Full-time

Full-time

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Food Production Chef

at
Aramark
Lowell, MA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability insurance

Disability insurance

PAGU - Chef de Cuisine/Executive Chef

at
PAGU
Cambridge, MA, USA|Onsite
Starting from $90,000.00

Starting from $90,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Paid vacation

Paid vacation

Paid stages

Paid stages

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Executive Chef 1

at
Sodexo
Sommerville, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Chef de Cuisine

at
AFFILIATED GROUP LLC
Springfield, MA, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional Development

Professional Development

Area Executive Chef

at
Sodexo
Cambridge, MA, USA|Onsite
Range $89,250.00 - $115,500.00

Range $89,250.00 - $115,500.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Task Force Executive Chef

at
Davidson Hospitality
Cambridge, MA, USA|Onsite
Range $110,000.00 - $140,000.00

Range $110,000.00 - $140,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Multiple Tiers of Medical Coverage

Multiple Tiers of Medical Coverage

dental coverage

dental coverage

vision coverage

vision coverage

24/7 Teledoc service

24/7 Teledoc service

free maintenance medications

free maintenance medications

Pet insurance

Pet insurance

hotel discounts

hotel discounts

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

401k Match

401k Match

Chef Manager - CATS Academy

at
Aramark
Boston, MA, USA|
Range $68,000.00 - $78,000.00

Range $68,000.00 - $78,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability Coverage

Disability Coverage

Henrietta's Table Head Chef

at
The Charles Hotel
Boston, MA, USA|Onsite
Range $54,600.00 - $82,000.00

Range $54,600.00 - $82,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

vision coverage

vision coverage

short-term disability income

short-term disability income

Long-term disability income

Long-term disability income

term life insurance

term life insurance

Paid Time Off

Paid Time Off

Employee assistance program

Employee assistance program

401k Retirement Plan

401k Retirement Plan

Paid holidays

Paid holidays

travel benefits

travel benefits

Complimentary Meals

Complimentary Meals

Discounted parking

Discounted parking

Referral Bonus

Referral Bonus

VIP Catering Executive Chef - Boston University

at
Aramark
Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Career Development

Career Development

employee recognition programs

employee recognition programs

Work-life balance

Work-life balance

Campus Dining Executive Chef

at
GENUINE FOODS
Springfield, MA, USA|Onsite
Range $65,000.00 - $70,000.00

Range $65,000.00 - $70,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Retirement benefits

Retirement benefits

Paid Time Off

Paid Time Off

401k

401k

performance-based bonuses

performance-based bonuses

Senior Campus Executive Chef

at
Brooksby Village by Erickson Senior Living
Cambridge, MA, USA|Onsite
Range $95,000.00 - $110,000.00

Range $95,000.00 - $110,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

401(k)

401(k)

Employee Discounts

Employee Discounts

Career growth opportunities

Career growth opportunities

Executive Chef – Scratch Italian Concept (High Volume)

at
Goodwin Recruiting
Boston, MA, USA|
Exact $125,000.00

Exact $125,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Generous additional bonus

Generous additional bonus

100% paid health insurance

100% paid health insurance

2 weeks paid vacation

2 weeks paid vacation

Free Boston parking

Free Boston parking

Join a successful and growing restaurant group

Join a successful and growing restaurant group

Executive Chef 3 (m/w/d)

at
Sodexo
Sommerville, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Sushi Chef at Moko Japanese Cuisine Boston, MA

at
Moko Japanese Cuisine
Boston, MA, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

Meal Allowances

Meal Allowances

flexible schedule

flexible schedule

44 Sous-Chef Jobs in Brockton, MA Near You - August 2026

If you're looking for Sous-Chef jobs in Brockton, you're in the right place. The city's culinary scene is growing, and OysterLink currently lists 44 Sous-Chef positions near you across restaurants, hotels, catering companies, and other foodservice establishments in the area.

New job listings are added any time an establishment posts a job, and employers are hiring promptly to fill key roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in Brockton, MA

There have been 2 new jobs posted in the last 10 days, with new opportunities continuously appearing. This steady flow means you can find verified, up-to-date openings to work as a Sous-Chef in Brockton.

Sous-Chef Salary in Brockton, MA

Current job listings report that the average salary for Sous-Chefs in Brockton is $35,000 per year or $16.83 per hour, reflecting experience, skills, and establishment type.

Salaries range from $25,000 per year up to $55,000 per year, depending on seniority and workplace.

Lowest wage for Sous-Chefs in BrocktonAverage wage for Sous-Chefs in BrocktonHighest wage for Sous-Chefs in Brockton
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

High-end restaurants and busy hotels typically offer higher pay and additional benefits for Sous-Chefs.

Brockton’s growing hospitality industry ensures competitive salaries and opportunities for career advancement in culinary roles.

If you're considering Sous-Chef jobs in Brockton, prepare for a dynamic work environment with a range of employer types.

How To Apply for Sous-Chef Jobs in Brockton, MA

Applying through OysterLink is straightforward. Each job listing is verified and details pay rates, shift schedules, experience levels, and employer descriptions. You can filter listings by:

  • Salary range
  • Experience level
  • Full-time, part-time, or temporary
  • Shift preferences

Employers hiring Sous-Chefs in Brockton typically seek candidates who can start quickly, so applying early is beneficial.

Simply click apply, upload your information, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Brockton

Brockton’s expanding food and hospitality sectors drive consistent demand for qualified Sous-Chefs.

Here are neighborhoods and establishments where Sous-Chefs are especially sought after in Brockton:

NeighborhoodsEstablishments
Downtown BrocktonFine dining restaurants
East BrocktonHotels and resorts
West SideCatering and banquet halls

The city's vibrant culinary market and increasing tourism contribute to the steady hiring of Sous-Chefs, especially in popular dining locations.

Where Sous-Chefs Are in Demand in Brockton

Below are some prominent employers currently seeking Sous-Chefs in Brockton:

    What To Expect as a Sous-Chef in Brockton

    Sous-Chef roles in Brockton generally include responsibilities like:

    • Assisting the Executive Chef with kitchen operations
    • Supervising and training kitchen staff
    • Ensuring food quality and consistency
    • Maintaining inventory and order supplies

    Sous-Chefs often contribute to menu planning and ensure compliance with health and safety standards.

    The role demands strong leadership, culinary expertise, and the ability to work in fast-paced environments.

    Many positions require flexibility with shifts, including evenings and weekends.

    Sous-Chef Job Benefits and Perks in Brockton

    Many Sous-Chef roles in Brockton offer benefits such as PTO, 401k and other advantages.

    If you're searching for Sous-Chef jobs beyond just competitive pay, Brockton employers also provide opportunities for skill development and career growth.

    Explore More Sous-Chef Opportunities Near Brockton

    Brockton is surrounded by several cities with additional Sous-Chef job openings. Nearby locations include:

    • Taunton, MA
    • Bridgewater, MA
    • Abington, MA
    • Whitman, MA

    Whether you're looking for Sous-Chef jobs near you or want to broaden your search, these cities offer diverse culinary employment opportunities.

    Useful Resources for Sous-Chefs in Brockton, MA

    Here are some valuable resources if you're pursuing a Sous-Chef career in Brockton:

    ResourceDescription
    Massachusetts Restaurant AssociationSupport and advocacy for restaurant professionals
    Massachusetts Division of Professional LicensureOversight of professional culinary licenses
    Massachusetts Department of Public HealthFood safety and sanitation guidelines

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