Sous Chef Jobs in Lowell, MA

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Top Paying Sous Chef Jobs in Lowell, MA

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Sous Chef

at
RiverWoods Manchester
Lowell, MA, USA|Onsite
Range $50,400.00 - $68,100.00

Range $50,400.00 - $68,100.00

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

403(b) Retirement Plan

403(b) Retirement Plan

Earned Time Off

Earned Time Off

Paid holidays

Paid holidays

Personal Days

Personal Days

wellness programs

wellness programs

Daily Pay

Daily Pay

On-site fitness opportunities

On-site fitness opportunities

employee meal program

employee meal program

Education Assistance

Education Assistance

Sous Chef, TD Garden

at
Delaware North
Lowell, MA, USA|Onsite
Range $76,700.00 - $96,600.00

Range $76,700.00 - $96,600.00

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) with Company Match

401(k) with Company Match

Annual performance bonus

Annual performance bonus

paid vacation days

paid vacation days

Paid parental leave

Paid parental leave

Tuition Reimbursement

Tuition Reimbursement

Friends-and-family discounts

Friends-and-family discounts

SOUS CHEF - CAMBRIDGE, MA

at
Compass Group USA
Cambridge, MA, USA|Onsite
Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Sous Chef Line Cook

at
FALMOUTH YACHT CLUB INC
New Bedford, MA, USA|Onsite
Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Meal Allowances

Meal Allowances

Professional Development

Professional Development

Catering Sous Chef - Boston University

at
Aramark
Boston, MA, USA|
Range $72,000.00 - $77,000.00

Range $72,000.00 - $77,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

retirement savings plan

retirement savings plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability Coverage

Disability Coverage

Kitchen Chef / Instructor

at
House of Hope, Lowell MA
Lowell, MA, USA|Onsite
Exact $26.00

Exact $26.00

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

Professional development opportunities

Professional development opportunities

flexible schedule

flexible schedule

supportive work environment

supportive work environment

Hospital Executive Chef

at
Sodexo
Lowell, MA, USA|Onsite
Range $77,605.00 - $100,430.00

Range $77,605.00 - $100,430.00

Full-time

Full-time

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Chef De Cuisine

at
Menus and Venues
Lowell, MA, USA|Onsite
Range $75,000.00 - $85,000.00

Range $75,000.00 - $85,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

401(k) retirement plan

401(k) retirement plan

Chef

at
MeetAChef.com
Worcester, MA, USA|Onsite
Exact $800.00

Exact $800.00

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive daily rate

competitive daily rate

Professional development opportunities

Professional development opportunities

supportive work environment

supportive work environment

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Career advancement opportunities

Career advancement opportunities

Chef

at
MeetAChef.com
Boston, MA, USA|Onsite
Exact $400.00

Exact $400.00

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

flexible schedule

flexible schedule

Regional Chef

at
Aramark
Springfield, MA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) retirement plan

401(k) retirement plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability protection

Disability protection

Support programs for work-life management

Support programs for work-life management

PAGU - Chef de Cuisine/Executive Chef

at
PAGU
Cambridge, MA, USA|Onsite
Starting from $90,000.00

Starting from $90,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Paid vacation

Paid vacation

Paid stages

Paid stages

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Executive Chef 1

at
Sodexo
Sommerville, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Chef de Cuisine

at
AFFILIATED GROUP LLC
Springfield, MA, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional Development

Professional Development

Task Force Executive Chef

at
Davidson Hospitality
Cambridge, MA, USA|Onsite
Range $110,000.00 - $140,000.00

Range $110,000.00 - $140,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Multiple Tiers of Medical Coverage

Multiple Tiers of Medical Coverage

dental coverage

dental coverage

vision coverage

vision coverage

24/7 Teledoc service

24/7 Teledoc service

free maintenance medications

free maintenance medications

Pet insurance

Pet insurance

hotel discounts

hotel discounts

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

401k Match

401k Match

Chef Manager - CATS Academy

at
Aramark
Boston, MA, USA|
Range $68,000.00 - $78,000.00

Range $68,000.00 - $78,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability Coverage

Disability Coverage

Campus Dining Executive Chef

at
GENUINE FOODS
Springfield, MA, USA|Onsite
Range $65,000.00 - $70,000.00

Range $65,000.00 - $70,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Retirement benefits

Retirement benefits

Paid Time Off

Paid Time Off

401k

401k

performance-based bonuses

performance-based bonuses

Senior Campus Executive Chef

at
Brooksby Village by Erickson Senior Living
Cambridge, MA, USA|Onsite
Range $95,000.00 - $110,000.00

Range $95,000.00 - $110,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

401(k)

401(k)

Employee Discounts

Employee Discounts

Career growth opportunities

Career growth opportunities

VIP Catering Executive Chef - Boston University

at
Aramark
Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Career Development

Career Development

employee recognition programs

employee recognition programs

Work-life balance

Work-life balance

Executive Chef 3 (m/w/d)

at
Sodexo
Sommerville, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Executive Chef – Scratch Italian Concept (High Volume)

at
Goodwin Recruiting
Boston, MA, USA|
Exact $125,000.00

Exact $125,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Generous additional bonus

Generous additional bonus

100% paid health insurance

100% paid health insurance

2 weeks paid vacation

2 weeks paid vacation

Free Boston parking

Free Boston parking

Join a successful and growing restaurant group

Join a successful and growing restaurant group

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

at
Compass Group
Springfield, MA, USA|Onsite
Range $55,000.00 - $65,000.00

Range $55,000.00 - $65,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Sushi Chef at Moko Japanese Cuisine Boston, MA

at
Moko Japanese Cuisine
Boston, MA, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

Meal Allowances

Meal Allowances

flexible schedule

flexible schedule

Cafe Chef - Massachusetts

at
Daily Provisions
Framingham, MA, USA|
Range $80,000.00 - $85,000.00

Range $80,000.00 - $85,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Competitive pay and bonus potential

Competitive pay and bonus potential

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

Paid parental leave

Paid parental leave

401(k) Plan

401(k) Plan

Life insurance

Life insurance

Employee Assistance Programs

Employee Assistance Programs

dining credit

dining credit

dining discount

dining discount

Pre-tax commuter benefits

Pre-tax commuter benefits

Growth and mentorship opportunities

Growth and mentorship opportunities

Cook - Part Time

at
Brightview Senior Living, LLC
Cambridge, MA, USA|
Range $20.00 - $22.00

Range $20.00 - $22.00

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

Vision Insurance

Vision Insurance

Dental Insurance

Dental Insurance

retirement plans

retirement plans

Tuition Reimbursement

Tuition Reimbursement

Employee Assistance Programs

Employee Assistance Programs

39 Sous-Chef Jobs in Lowell, MA Near You - August 2026

If you're looking for Sous-Chef jobs in Lowell, you're in the right place. The city's culinary scene is vibrant, and OysterLink currently lists 39 Sous-Chef positions near you across restaurants, hotels, catering companies, and other foodservice venues in the area.

New job listings are added frequently as local establishments seek skilled Sous-Chefs to support kitchen operations and maintain high standards of food preparation.

Recent Openings for Sous-Chefs in Lowell, MA

There have been 2 new jobs posted in the last 10 days, with new listings regularly added to help you find up-to-date opportunities to work as a Sous-Chef in Lowell.

Sous-Chef Salary in Lowell, MA

From the job listings we have, the average salary for Sous-Chefs in Lowell is $35,000 per year or $16.83 per hour, reflecting the important role they play in kitchen management and food quality assurance.

Job listings show a salary range between $25,000 per year and $55,000 per year, influenced by factors such as experience, venue size, and culinary specialty.

Lowest wage for Sous-Chefs in LowellAverage wage for Sous-Chefs in LowellHighest wage for Sous-Chefs in Lowell
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining establishments and upscale hotels often offer higher salaries and opportunities for advancement.

Sous-Chefs in Lowell benefit from the city's growing food scene, where quality and innovation are key.

If you're considering Sous-Chef jobs in Lowell, expect rewarding roles supporting chefs and playing a critical part in kitchen success.

How To Apply for Sous-Chef Jobs in Lowell, MA

Applying for jobs on OysterLink is straightforward. Each listing is verified and includes details on pay, hours, establishment type, and job requirements. You can refine your search by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal positions
  • Shift availability

Employers looking for Sous-Chefs in Lowell often hire quickly, so prompt applications improve your chances.

Simply click apply, upload your resume, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Lowell

Lowell has a diverse and growing culinary market, creating strong demand for experienced Sous-Chefs to help maintain quality and efficiency.

Below are some key neighborhoods and typical establishments where Sous-Chefs are sought after in Lowell:

NeighborhoodsEstablishments
Downtown LowellFine dining restaurants
CentralvilleHotel kitchens
South LowellCatering companies

With its blend of historic venues and new culinary spots, Lowell offers varied opportunities for Sous-Chefs at all experience levels.

Where Sous-Chefs Are in Demand in Lowell

Here’s a list of some employers actively seeking Sous-Chef talent in Lowell:

    What To Expect as a Sous-Chef in Lowell

    Sous-Chef positions in Lowell generally involve:

    • Assisting the Head Chef in menu planning and execution
    • Overseeing kitchen staff and daily operations
    • Maintaining food safety and sanitation standards
    • Inventory management and ordering supplies
    • Quality control and plating oversight

    Working as a Sous-Chef requires leadership, culinary skill, and adaptability in a fast-paced environment.

    Employers expect strong teamwork, time management, and a passion for delivering excellent food experiences.

    Depending on the venue, you may also help train junior kitchen staff and innovate new recipes.

    Sous-Chef Job Benefits and Perks in Lowell

    Many Sous-Chef roles in Lowell come with benefits such as PTO, 401k and other advantages designed to support your career and lifestyle.

    These perks enhance job satisfaction alongside the rewarding culinary challenges the role offers.

    Explore More Sous-Chef Opportunities Near Lowell

    Lowell is part of an active regional hospitality market. You can also explore Sous-Chef jobs in nearby cities such as:

    • Lawrence
    • Dracut
    • Chelmsford
    • Tewksbury

    These locations offer additional opportunities across different culinary settings and schedules.

    Whether you're looking for Sous-Chef jobs near you or want to discover options across Lowell’s surroundings, OysterLink provides up-to-date, verified listings to support your job search.

    Useful Resources for Sous-Chefs in Lowell, MA

    Here are some useful resources if you're a Sous-Chef in Lowell:

    ResourceDescription
    Massachusetts Restaurant AssociationResources and support for culinary professionals
    Massachusetts Department of Public HealthFood safety and sanitation guidelines
    American Culinary FederationCertified Sous Chef® credential information

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