Top 10 Chef Jobs – July 2024 Job Listings

The certifications required to secure a job as a Chef depend on state regulations. However, some of the most common certifications needed include:

• Food Handler certificate: This certificate ensures that Chefs have a basic understanding of food safety practices.
• ServSafe certification: Similar to the Food Handler certificate, the ServSafe certification verifies that Chefs possess food safety knowledge to prevent foodborne illnesses.
• Allergen awareness certification: This certification equips Chefs with the tools to assess food allergen risks in their workplace and develop effective policies and processes to ensure safe practices.

A high school diploma is the minimum requirement, but employers generally value applicants who have formal culinary education through culinary schools, community colleges or vocational training programs more.

These training programs are deemed valuable by employers as they offer lessons on cooking techniques, food safety and kitchen management.

The working hours for Chefs often involve long shifts, evenings, weekends and holidays.

Chefs may work early mornings to prepare for breakfast service or late nights to oversee dinner service.

The fast-paced environment of restaurant kitchens can also contribute to irregular schedules and long hours. Chefs in other industries, such as special food services and educational institutions, may have more regular hours.

You can find Chef jobs through online job boards like OysterLink.

Additionally, following the social media accounts of restaurants and other culinary establishments is beneficial, as many of them use this platform to advertise job openings.

Lastly, joining professional organizations such as the American Culinary Federation provides networking opportunities and access to exclusive job listings.