Sous Chef Jobs in New Bedford, MA

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in New Bedford, MA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in New Bedford, MA

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Explore 59 Sous Chef Jobs

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Sous Chef

at
RiverWoods Manchester
Lowell, MA, USA|Onsite
Range $50,400.00 - $68,100.00

Range $50,400.00 - $68,100.00

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

403(b) Retirement Plan

403(b) Retirement Plan

Earned Time Off

Earned Time Off

Paid holidays

Paid holidays

Personal Days

Personal Days

wellness programs

wellness programs

Daily Pay

Daily Pay

On-site fitness opportunities

On-site fitness opportunities

employee meal program

employee meal program

Education Assistance

Education Assistance

Executive Sous Chef- Red Fish Grill

at
Ralph Brennan Restaurant Group
New Orleans, LA, USA|Onsite
Range $65,000.00 - $78,000.00

Range $65,000.00 - $78,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

Paid Time Off

Paid Time Off

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401(k)

401(k)

401(k) matching

401(k) matching

employee discount

employee discount

Profit sharing

Profit sharing

Referral program

Referral program

Sous Chef Line Cook

at
FALMOUTH YACHT CLUB INC
New Bedford, MA, USA|Onsite
Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Meal Allowances

Meal Allowances

Professional Development

Professional Development

Executive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront Hotel

at
The Riverfront Hotel
New Orleans, LA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

wellness programs

wellness programs

Pastry Sous Chef

at
Ayu Bakehouse
New Orleans, LA, USA|
Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

Vacation pay

Vacation pay

Employer contribution toward health insurance

Employer contribution toward health insurance

short-term disability insurance

short-term disability insurance

Free mental health care

Free mental health care

Free coffee and tea during shifts

Free coffee and tea during shifts

Generous employee discount

Generous employee discount

Temp. Sous Chef

at
Hyatt
New York, NY, USA|Onsite
Range $90,000.00 - $105,000.00

Range $90,000.00 - $105,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Career development opportunities

Career development opportunities

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

employee recognition programs

employee recognition programs

Sous Chef, TD Garden

at
Delaware North
Lowell, MA, USA|Onsite
Range $76,700.00 - $96,600.00

Range $76,700.00 - $96,600.00

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) with Company Match

401(k) with Company Match

Annual performance bonus

Annual performance bonus

paid vacation days

paid vacation days

Paid parental leave

Paid parental leave

Tuition Reimbursement

Tuition Reimbursement

Friends-and-family discounts

Friends-and-family discounts

SOUS CHEF - CAMBRIDGE, MA

at
Compass Group USA
Cambridge, MA, USA|Onsite
Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Catering Sous Chef - Boston University

at
Aramark
Boston, MA, USA|
Range $72,000.00 - $77,000.00

Range $72,000.00 - $77,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

retirement savings plan

retirement savings plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability Coverage

Disability Coverage

Chef

at
MeetAChef.com
Worcester, MA, USA|Onsite
Exact $800.00

Exact $800.00

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive daily rate

competitive daily rate

Professional development opportunities

Professional development opportunities

supportive work environment

supportive work environment

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Career advancement opportunities

Career advancement opportunities

Chef

at
MeetAChef.com
Boston, MA, USA|Onsite
Exact $400.00

Exact $400.00

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

flexible schedule

flexible schedule

Regional Chef

at
Aramark
Springfield, MA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) retirement plan

401(k) retirement plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability protection

Disability protection

Support programs for work-life management

Support programs for work-life management

Head Chef

at
Confidential
New Haven, CT, USA|Onsite
Range $65,000.00 - $80,000.00

Range $65,000.00 - $80,000.00

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Meal Allowances

Meal Allowances

Professional development opportunities

Professional development opportunities

Relocation assistance

Relocation assistance

Chef Manager

at
Sodexo
New Haven, CT, USA|Onsite
Range $58,735.00 - $76,010.00

Range $58,735.00 - $76,010.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Executive Chef

at
Resort Lifestyle Communities
New Braunfels, TX, USA|Onsite
Range $75,000.00 - $85,000.00

Range $75,000.00 - $85,000.00

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

competitive compensation

competitive compensation

Access your pay anytime

Access your pay anytime

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

short-term disability

short-term disability

long-term disability

long-term disability

HSA

HSA

FSA

FSA

LSA

LSA

accident insurance

accident insurance

Hospital Indemnity insurance

Hospital Indemnity insurance

legal protection

legal protection

Identity Theft Protection

Identity Theft Protection

Paid Time Off

Paid Time Off

401(k) with employer match

401(k) with employer match

Chef de Cuisine

at
Goodwin Recruiting
New Orleans, LA, USA|Onsite
Exact $100,000.00

Exact $100,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

competitive salary

competitive salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Paid Time Off

Paid Time Off

long-term career growth

long-term career growth

Chef de Cuisine

at
Dickie Brennan & Company
New Orleans, LA, USA|Onsite
Range $61,300.00 - $83,900.00

Range $61,300.00 - $83,900.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

flexible schedule

flexible schedule

Kitchen Chef / Instructor

at
House of Hope, Lowell MA
Lowell, MA, USA|Onsite
Exact $26.00

Exact $26.00

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

Professional development opportunities

Professional development opportunities

flexible schedule

flexible schedule

supportive work environment

supportive work environment

Hospital Executive Chef

at
Sodexo
Lowell, MA, USA|Onsite
Range $77,605.00 - $100,430.00

Range $77,605.00 - $100,430.00

Full-time

Full-time

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

PAGU - Chef de Cuisine/Executive Chef

at
PAGU
Cambridge, MA, USA|Onsite
Starting from $90,000.00

Starting from $90,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Paid vacation

Paid vacation

Paid stages

Paid stages

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Executive Pastry Chef

at
Casamata
New Rochelle, NY, USA|Onsite
Range $90,000.00 - $95,000.00

Range $90,000.00 - $95,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) retirement savings plan

401(k) retirement savings plan

Paid vacation

Paid vacation

Paid Time Off

Paid Time Off

Dining benefits

Dining benefits

Commuter Benefits

Commuter Benefits

Educational and professional development opportunities

Educational and professional development opportunities

Executive Chef 4

at
Sodexo
New Haven, CT, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan

401(k) Plan

Paid Time Off

Paid Time Off

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Personal Chef — New Rochelle

at
365Taskers
New Rochelle, NY, USA|
Range $25.00 - $75.00

Range $25.00 - $75.00

competitive pay

competitive pay

Flexible Hours

Flexible Hours

Weekly payouts

Weekly payouts

Work with real customers

Work with real customers

Opportunity to showcase culinary skills

Opportunity to showcase culinary skills

Safe platform environment

Safe platform environment

Background-checked professionals welcome

Background-checked professionals welcome

Executive Chef 1

at
Sodexo
Sommerville, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Chef de Cuisine

at
AFFILIATED GROUP LLC
Springfield, MA, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional Development

Professional Development

59 Sous-Chef Jobs in New Bedford, MA Near You - August 2026

If you're looking for Sous-Chef jobs in New Bedford, you're in the right place. The city's vibrant hospitality industry offers many opportunities, and OysterLink currently lists 59 Sous-Chef positions near you across restaurants, hotels, catering companies, and more.

New job listings are added frequently, and employers are actively hiring to fill critical Sous-Chef roles.

Recent Openings for Sous-Chefs in New Bedford, MA

There have been 2 new jobs posted in the last 10 days, with new opportunities continually being added to help you find up-to-date Sous-Chef openings in and around New Bedford.

Sous-Chef Salary in New Bedford, MA

From the job listings we have, the average salary for Sous-Chefs in New Bedford is $35,000 per year or $16.83 per hour, reflecting the competitive nature of the local culinary market.

Positions typically range between $25,000 per year and $55,000 per year, depending on experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in New BedfordAverage wage for Sous-Chefs in New BedfordHighest wage for Sous-Chefs in New Bedford
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining restaurants and upscale hotels often provide higher salaries and benefits.

Sous-Chef roles in New Bedford are influenced by the area's diverse food scene and growing culinary tourism.

If you're considering Sous-Chef jobs in New Bedford, expect a variety of opportunities across different culinary styles and venues.

How To Apply for Sous-Chef Jobs in New Bedford, MA

Applying for jobs is straightforward with OysterLink. Each listing is verified and includes clear details about compensation, schedules, employer types, and job requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring Sous-Chefs in New Bedford often seek candidates who can start quickly, so early applications are advantageous.

Simply click apply, upload your resume, and connect directly with hiring managers. 

Why Sous-Chef Jobs Are in Demand in New Bedford

New Bedford is a growing culinary hub with a robust food culture, leading to consistent demand for skilled Sous-Chefs.

Below are key neighborhoods and types of establishments where Sous-Chefs are sought:

NeighborhoodsEstablishments
DowntownFine dining restaurants
Harbor AreaSeafood eateries
North EndBistros and casual dining

New Bedford’s rich maritime heritage and diverse population contribute to a blend of culinary opportunities, fueling regular hiring for Sous-Chef roles.

Where Sous-Chefs Are in Demand in New Bedford

Here are some employers actively looking for Sous-Chefs in New Bedford:

    What To Expect as a Sous-Chef in New Bedford

    Sous-Chef jobs typically involve:

    • Assisting the Head Chef in kitchen operations
    • Overseeing food preparation and quality
    • Managing kitchen staff schedules and training
    • Maintaining inventory and ordering supplies

    Many establishments expect Sous-Chefs to help innovate menus and ensure health and safety compliance.

    The role is fast-paced and demands strong leadership, communication, and culinary skills.

    Experience is often valued, but some positions offer opportunities for motivated culinary professionals ready to advance their careers.

    Sous-Chef Job Benefits and Perks in New Bedford

    Many Sous-Chef roles in New Bedford come with a competitive salary plus additional benefits like PTO, 401k, and more.

    Employers understand the importance of comprehensive benefits for attracting and retaining skilled kitchen staff.

    Explore More Sous-Chef Opportunities Near New Bedford

    New Bedford is just one culinary center in the region. You can also find Sous-Chef jobs in nearby cities such as:

    • Fall River
    • Taunton
    • Wareham, MA

    These nearby areas offer additional opportunities with varying work environments and pay scales.

    Whether you’re looking for Sous-Chef jobs near you or exploring the broader New Bedford culinary scene, OysterLink helps you find reliable, real-time listings from trusted employers.

    Useful Resources for Sous-Chefs in New Bedford, MA

    Here are some useful resources if you're a Sous-Chef in New Bedford:

    ResourceDescription
    Massachusetts Restaurant AssociationResources and support for culinary professionals
    Massachusetts Division of Professional LicensureLicensing and regulation for culinary professions
    Massachusetts Department of Public HealthFood safety and public health guidelines

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