Sous Chef Jobs in New Bedford, MA

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in New Bedford, MA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in New Bedford, MA

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Sous Chef

at Newport Harbor Island Resort
Fall River, MA, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Multiple Tiers of Medical Coverage

Multiple Tiers of Medical Coverage

dental coverage

dental coverage

vision coverage

vision coverage

24/7 Teledoc service

24/7 Teledoc service

free maintenance medications

free maintenance medications

Pet insurance

Pet insurance

hotel discounts

hotel discounts

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

401k Match

401k Match

Sous Chef

at Davidson Hospitality
Fall River, MA, USA|Onsite
From $50,300.00 to $67,900.00

From $50,300.00 to $67,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Multiple Tiers of Medical Coverage

Multiple Tiers of Medical Coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

24/7 Teledoc service

24/7 Teledoc service

free maintenance medications

free maintenance medications

Pet insurance

Pet insurance

hotel discounts

hotel discounts

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

401k Match

401k Match

Seasonal Sous Chef

at Davidson Hospitality
Fall River, MA, USA|Onsite
From $50,300.00 to $67,900.00

From $50,300.00 to $67,900.00

Salary

Salary

Temporary

Temporary

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Multiple Tiers of Medical Coverage

Multiple Tiers of Medical Coverage

dental coverage

dental coverage

vision coverage

vision coverage

24/7 Teledoc service

24/7 Teledoc service

free maintenance medications

free maintenance medications

Pet insurance

Pet insurance

hotel discounts

hotel discounts

Tuition Reimbursement

Tuition Reimbursement

Paid Time Off

Paid Time Off

401k Match

401k Match

Executive Sous Chef

at Newport Vineyards
Fall River, MA, USA|Onsite
Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

401(k) matching

401(k) matching

Dental Insurance

Dental Insurance

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Vision Insurance

Vision Insurance

Banquet Chef

at Lafrance Hospitality
New Bedford, MA, USA|Onsite
From $20.00 to $25.00

From $20.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health

Health

Dental

Dental

Vision

Vision

PTO

PTO

401K Matching

401K Matching

Annual Review Program

Annual Review Program

Paid training

Paid training

Executive Pastry Chef

at Horizon Hospitality
New Bedford, MA, USA|Onsite
From $125,000.00 to $175,000.00

From $125,000.00 to $175,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Fixed Shifts

Fixed Shifts

Expert Level (7+ years)

Expert Level (7+ years)

base salary

base salary

Performance-based Bonus Program

Performance-based Bonus Program

Relocation assistance

Relocation assistance

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

Professional development opportunities

Professional development opportunities

Executive Chef

at Gecko Hospitality
Fall River, MA, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Paid health benefits

Paid health benefits

competitive salary

competitive salary

opportunities for growth

opportunities for growth

Supportive ownership

Supportive ownership

Positive work environment

Positive work environment

Additional benefits available

Additional benefits available

Food and Beverage Manager

at Mirbeau Boston South LLC
New Bedford, MA, USA|Onsite
From $65,000.00 to $80,000.00

From $65,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Discounted services

Discounted services

401K with company match

401K with company match

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Employee assistance program

Employee assistance program

Paid Time Off

Paid Time Off

Holiday pay

Holiday pay

Career advancement potential

Career advancement potential

Anniversary Program

Anniversary Program

Work performance incentives

Work performance incentives

Line Cook

at Ninety Nine Restaurant & Pub Team Members
New Bedford, MA, USA|Onsite
From $16.00 to $20.00

From $16.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

flexible schedules

flexible schedules

Full training

Full training

growth opportunities

growth opportunities

weekly pay

weekly pay

Paid Time Off

Paid Time Off

retirement savings plan

retirement savings plan

Healthcare coverage

Healthcare coverage

Employee Discounts

Employee Discounts

safe work environment

safe work environment

Supportive culture

Supportive culture

Culinary Lab Assistant (part-time) - Bristol Community College

at Bristol Community College
Fall River, MA, USA|Onsite
Exact $20.79

Exact $20.79

Hourly

Hourly

Part-time

Part-time

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

flexible schedule

flexible schedule

Paid hourly wage

Paid hourly wage

10 Sous-Chef Jobs in New Bedford, MA Near You - May 2026

If you're looking for Sous-Chef jobs in New Bedford, you're in the right place. The city's vibrant hospitality industry offers many opportunities, and OysterLink currently lists 10 Sous-Chef positions near you across restaurants, hotels, catering companies, and more.

New job listings are added frequently, and employers are actively hiring to fill critical Sous-Chef roles.

Recent Openings for Sous-Chefs in New Bedford, MA

There have been 2 new jobs posted in the last 10 days, with new opportunities continually being added to help you find up-to-date Sous-Chef openings in and around New Bedford.

Sous-Chef Salary in New Bedford, MA

From the job listings we have, the average salary for Sous-Chefs in New Bedford is $35,000 per year or $16.83 per hour, reflecting the competitive nature of the local culinary market.

Positions typically range between $25,000 per year and $55,000 per year, depending on experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in New BedfordAverage wage for Sous-Chefs in New BedfordHighest wage for Sous-Chefs in New Bedford
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining restaurants and upscale hotels often provide higher salaries and benefits.

Sous-Chef roles in New Bedford are influenced by the area's diverse food scene and growing culinary tourism.

If you're considering Sous-Chef jobs in New Bedford, expect a variety of opportunities across different culinary styles and venues.

How To Apply for Sous-Chef Jobs in New Bedford, MA

Applying for jobs is straightforward with OysterLink. Each listing is verified and includes clear details about compensation, schedules, employer types, and job requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring Sous-Chefs in New Bedford often seek candidates who can start quickly, so early applications are advantageous.

Simply click apply, upload your resume, and connect directly with hiring managers. 

Why Sous-Chef Jobs Are in Demand in New Bedford

New Bedford is a growing culinary hub with a robust food culture, leading to consistent demand for skilled Sous-Chefs.

Below are key neighborhoods and types of establishments where Sous-Chefs are sought:

NeighborhoodsEstablishments
DowntownFine dining restaurants
Harbor AreaSeafood eateries
North EndBistros and casual dining

New Bedford’s rich maritime heritage and diverse population contribute to a blend of culinary opportunities, fueling regular hiring for Sous-Chef roles.

Where Sous-Chefs Are in Demand in New Bedford

Here are some employers actively looking for Sous-Chefs in New Bedford:

    What To Expect as a Sous-Chef in New Bedford

    Sous-Chef jobs typically involve:

    • Assisting the Head Chef in kitchen operations
    • Overseeing food preparation and quality
    • Managing kitchen staff schedules and training
    • Maintaining inventory and ordering supplies

    Many establishments expect Sous-Chefs to help innovate menus and ensure health and safety compliance.

    The role is fast-paced and demands strong leadership, communication, and culinary skills.

    Experience is often valued, but some positions offer opportunities for motivated culinary professionals ready to advance their careers.

    Sous-Chef Job Benefits and Perks in New Bedford

    Many Sous-Chef roles in New Bedford come with a competitive salary plus additional benefits like PTO, 401k, and more.

    Employers understand the importance of comprehensive benefits for attracting and retaining skilled kitchen staff.

    Explore More Sous-Chef Opportunities Near New Bedford

    New Bedford is just one culinary center in the region. You can also find Sous-Chef jobs in nearby cities such as:

    • Fall River
    • Taunton
    • Wareham, MA

    These nearby areas offer additional opportunities with varying work environments and pay scales.

    Whether you’re looking for Sous-Chef jobs near you or exploring the broader New Bedford culinary scene, OysterLink helps you find reliable, real-time listings from trusted employers.

    Useful Resources for Sous-Chefs in New Bedford, MA

    Here are some useful resources if you're a Sous-Chef in New Bedford:

    ResourceDescription
    Massachusetts Restaurant AssociationResources and support for culinary professionals
    Massachusetts Division of Professional LicensureLicensing and regulation for culinary professions
    Massachusetts Department of Public HealthFood safety and public health guidelines

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