Alexander Dubey
Owner of Quattro Gatti Ristorante e Pizzeria
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Featured Hospitality & Restaurant Jobs Of the Hour
FOH Service Assistant at Bissell Brothers Brewing Company
38 Resurgam Pl, Portland, ME 04102, USA|Onsite
Urgently Hiring
From $15.00 to $28.00
Hourly
Seasonal
Day Shifts
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POSITION SUMMARY The seasonal (May-October) service assistant is responsible for bussing & cleaning tables, washing glassware, running food orders, and re-stocking service ware in our Portland Taproom. This...
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Bartender at Corinthian Yacht Club
43 Main St, Tiburon, CA 94920, USA|Onsite
Urgently Hiring
Starting from $24.00
Hourly
Full-time
Part-time
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The Corinthian Yacht Club in Tiburon, CA is a private club with approximately 570 members seeking full time, part time and on call bartenders. This position requireds alcohol and beverage certification, food...
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Line Cook at Cranberry Cottage
246 Marion Rd, Wareham, MA 02571, USA|Onsite
Starting from $19.00
Hourly
Full-time
Part-time
Standard Hours
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Job Title: Line Cook Reports to: Kitchen Manager / Sous Chef
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Culinary Instructor at Classpop!
170 Meeting St #110, Charleston, SC 29401, USA|Remote
Range $65.00
Hourly
Part-time
Flexible
Mid Level (3-7 years)
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Culinary Instructor, Charleston, SC NOTE TO APPLICANTS: Please visit https://www.classpop.com/be-a-host to apply. Culinary instructor jobs in Charleston, SC are plentiful a...
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Floor Manager at Blue Barn
901 Cole St, San Francisco, CA 94117, USA|Onsite
Urgently Hiring
Starting from $75,000.00
Salary
Full-time
Day Shifts
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Duties: Supervise daily restaurant operations during your shift, ensuring efficiancy and adhernace to company standards. Lead and motivate team members, providing guidance, training and supoort to foster...
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Executive Chef at Library Restaurant
401 State Street, Portsmouth, NH, USA|Onsite
Starting from $90,000.00
Salary
Full-time
Standard Hours
Flexible
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Job Details A rare opportunity to lead one of New England’s most iconic dining rooms The Library Restaurant has experienced a period of significant growth, and we are seeking an Executive Chef who can...
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