Restaurant & Hospitality Salaries
Define & negotiate the best salary offer with a candidate or an employer.
Position-Specific Salaries
Top-Paying States And Cities
Salary Comparisons
Salaries By Position
- Assistant Restaurant Manager
- Baker
- Barback
- Barista
- Bartender
- Busser
- Cashier
- Chef
- Concierge
- Cook
- Director of Restaurant Operations
- Dishwasher
- Event Coordinator
- Event Manager
- Event Planner
- Executive Chef
- Fast-Food Worker
- Fine Dining Server
- Food Runner
- Head Chef
- Host/Hostess
- Hotel General Manager
- Hotel Manager
- Housekeeper
- Kitchen Manager
- Line Cook
- Pastry Chef
- Personal Chef
- Porter
- Prep Cook
- Private Chef
- Receptionist
- Restaurant Consultant
- Restaurant Manager
- Server
- Sommelier
- Sous Chef
- Sushi Chef
- Valet
- Waiter/Waitress
Latest Salary Trends
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Popular Salaries
Featured Career Paths
Salaries
Learn how much you could earn in the restaurant and hospitality industry. OysterLink’s collection of Salary Guides provides compensation insights for over 40 restaurant and hospitality jobs in the United States:
- Salary trends per state
- Data on major cities like NYC, New York and Miami, Florida
- Factors that affect compensation
Each Salary Guide also contains salary comparisons for different professions, a list of top skills you need to negotiate higher pay and FAQs.