Sous Chef Jobs in Quincy, MA

New Sous Chef Jobs with salaries & benefits from top venues every day

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Top Paying Sous Chef Jobs in Quincy, MA

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Earls Assembly Row logo

Sous Chef at Earls Assembly Row

Sommerville, MA, USA|Onsite
From $55,000.00 to $90,000.00

From $55,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Earls is a dynamic and innovative restaurant brand known for its commitment to delivering exceptional culinary experiences and outstanding guest service. With a strong reputation across numerous locations,...

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Posted 11 days ago

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Posted 11 days ago

The Delaney at the Vale logo

Sous Chef at The Delaney at the Vale

Woburn, MA, USA|Onsite
Up to $29.00

Up to $29.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

View 8 more

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The Delaney At The Vale is a premier senior living community dedicated to providing exceptional lifestyle experiences for the wise and vibrant seniors it serves. Nestled in a nurturing environment, The Delaney...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Darden logo

Sous Chef at Darden

Brockton, MA, USA|Onsite
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Yard House is a vibrant and innovative restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. Founded on a culture that emphasizes quality, fun, and...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Accor

Newton, MA, USA|Onsite
From $74,000.00 to $77,000.00

From $74,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Accor is a leading global hospitality group that prides itself on inclusivity, diversity, and supporting employees throughout their career journeys. With a rich network of hotels, resorts, and restaurants...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Earls Assembly Row logo

Sous Chef at Earls Assembly Row

Sommerville, MA, USA|Onsite
From $55,000.00 to $90,000.00

From $55,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 11 more

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Earls is a renowned restaurant group dedicated to providing outstanding culinary experiences through innovation, passion, and a commitment to excellence. Known for its vibrant atmosphere and diverse menu,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Yard House logo

Sous Chef at Yard House

Boston, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Yard House is a vibrant casual dining restaurant known for its expansive selection of craft beer, classic rock ambiance, and high-quality food offerings. With a strong emphasis on creating an exciting and...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Yard House logo

Sous Chef at Yard House

Boston, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Yard House is a renowned restaurant company that has carved a niche for itself by combining great food with a vibrant atmosphere centered around classic rock and an extensive selection of craft beers. With...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Hyatt logo

SOUS CHEF at Hyatt

Boston, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Hyatt Hotels is a leading global hospitality company renowned for its commitment to delivering exceptional guest experiences through attentive and caring associates. With a strong presence in the luxury hotel...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Bottleneck Management logo

Executive Sous Chef at Bottleneck Management

Boston, MA, USA|Onsite
Exact $74,500.00

Exact $74,500.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 5 more

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Bottleneck Management is a dynamic company known for operating vibrant, high-energy, and approachable restaurants located in some of the most exciting neighborhoods and locations. Founded on the principles of...

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Posted about 20 hours ago

Open in New Tab

Posted about 20 hours ago

Executive Sous Chef at Hersha Hospitality Management

Boston, MA, USA|Onsite
From $70,400.00 to $89,900.00

From $70,400.00 to $89,900.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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HHM Hotels is a distinguished hospitality company renowned for its commitment to excellence and innovation in the hotel industry. With a strong reputation for delivering exceptional guest experiences, HHM...

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Posted about 20 hours ago

Open in New Tab

Posted about 20 hours ago

Cafe Sous Chef at Daily Provisions - Boston Seaport

Boston, MA, USA|Onsite
Exact $70,000.00

Exact $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 14 more

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Union Square Hospitality Group (USHG) is a renowned hospitality company known for creating some of New York's most beloved restaurants, cafes, and bars. Founded in 1985 by Danny Meyer with the opening of the...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Compass Group logo

Sous Chef- Amazon at Compass Group

Boston, MA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 19 more

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Restaurant Associates is an esteemed dining and event catering provider known for delivering exceptional culinary experiences to a distinguished clientele. As an industry leader, they specialize in servicing...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Senior Sous Chef at Marriott

Sommerville, MA, USA|Onsite
Up to $85,000.00

Up to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Marriott International, a leading global hospitality company, is renowned for its commitment to providing exceptional guest experiences and fostering a diverse and inclusive work environment. Among its many...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef - Boston at Tatte Bakery and Café

Brookline, MA, USA|Onsite
From $64,000.00 to $77,000.00

From $64,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Tatte is an acclaimed café kitchen team known for its commitment to delivering exceptional food crafted from scratch, combined with genuine hospitality. Operating in multiple locations, including Brookline,...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Cafe Luna logo

Sous Chef at Cafe Luna

Cambridge, MA, USA|Onsite
Exact $25.00

Exact $25.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Day Shifts

Day Shifts

View 9 more

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Cafe Luna is a renowned, award-winning family-owned brunch destination that has been a beloved part of the local community for over 19 years. Known for its chef-driven, high-energy atmosphere, Cafe Luna has...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

Sous Chef at Boston Harbor Hotel

Boston, MA, USA|Onsite
From $100,000.00 to $115,000.00

From $100,000.00 to $115,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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HHM Hotels is a respected hospitality company known for managing upscale and high-volume food service establishments. The company prides itself on quality, excellent guest service, adherence to sustainability,...

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Posted 3 days ago

Open in New Tab

Posted 3 days ago

Sous Chef at Hersha Hospitality Management

Boston, MA, USA|Onsite
From $100,000.00 to $115,000.00

From $100,000.00 to $115,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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This job opportunity is with a prestigious hospitality company known for its commitment to culinary excellence, sustainability, and outstanding guest service. The company operates in the upscale food service...

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Posted 3 days ago

Open in New Tab

Posted 3 days ago

Sous Chef at Hersha Hospitality Management

Boston, MA, USA|Onsite
From $100,000.00 to $115,000.00

From $100,000.00 to $115,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

This job opportunity is with a prestigious hospitality company known for its commitment to culinary excellence, sustainability, and outstanding guest service. The company operates in the upscale food service...

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Posted 3 days ago

Open in New Tab

Posted 3 days ago

Sous Chef at AccorHotel

Brockton, MA, USA|Onsite
From $74,000.00 to $77,000.00

From $74,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Accor is a global leader in the hospitality industry, well-known for its diverse portfolio of hotels and resorts around the world. As a dynamic and inclusive company, Accor embraces individuality and fosters a...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Bianca on the Hill LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Umami Riot is a distinctive restaurant group founded by acclaimed Chef Tim Cushman and sake expert Nancy Cushman. Rooted in the vibrant culinary scene of Boston, Umami Riot stands out by combining joyful...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Hojoko Boylston LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Umami Riot is an innovative hospitality group committed to intertwining joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, Umami Riot’s...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Hyatt logo

Sous Chef at Hyatt

Boston, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Hyatt is an internationally renowned hospitality company recognized for offering exceptional service and vibrant cultural experiences across the globe. Known for its diverse portfolio of luxury hotels and...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Miraval Resorts & Spas logo

Sous Chef at Miraval Resorts & Spas

Brockton, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Hyatt Hotels & Resorts is a renowned global hospitality company dedicated to providing exceptional guest experiences through attentive service and a vibrant, inclusive culture. Hyatt stands out in the...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Legal Sea Foods Inc logo

Sous Chef- Greater Boston at Legal Sea Foods Inc

Boston, MA, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Legal Sea Foods is a well-known restaurant chain renowned for its commitment to quality seafood and exceptional guest service. With a history rooted in delivering fresh, sustainably sourced seafood dishes, the...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Nautilus Pier 4 logo

The Nautilus Pier 4 - Sous Chef at Nautilus Pier 4

Boston, MA, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Nautilus Pier 4 is a critically acclaimed restaurant situated in Boston's vibrant Seaport District known for its globally inspired cuisine and commitment to seasonality and precision in cooking. This...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Executive Sous Chef at Hersha Hospitality Management

Boston, MA, USA|Onsite
From $120,000.00 to $130,000.00

From $120,000.00 to $130,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 6 more

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Our establishment is a distinguished hospitality company specializing in upscale and high-volume foodservice operations. We pride ourselves on delivering exceptional culinary experiences that adhere to the...

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Posted 3 days ago

Open in New Tab

Posted 3 days ago

Upscale Sous Chef at Goodwin Recruiting

Boston, MA, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 5 more

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Hunt Archbold is an upscale, chef-driven dining concept known for delivering exceptional culinary experiences that focus on authenticity, quality, and simplicity in every dish. Located in a bustling...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Upscale Sous Chef at Goodwin Recruiting

Boston, MA, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 5 more

arrow next

Hunt Archbold is an upscale, chef-driven dining concept known for delivering exceptional culinary experiences that focus on authenticity, quality, and simplicity in every dish. Located in a bustling...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Senior Sous Chef at The Ritz-Carlton, Boston

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

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Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through a dedication to quality service and innovation. With a vast...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Senior Sous Chef at The Ritz-Carlton, Boston

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

arrow next

Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through a dedication to quality service and innovation. With a vast...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Senior Sous Chef at LPM Restaurant & Bar

Lexington, MA, USA|Onsite
From $90,000.00 to $100,000.00

From $90,000.00 to $100,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

arrow next

LPM Restaurant & Bar is a distinguished dining establishment located in Boston, MA, renowned for its exquisite French Mediterranean cuisine and vibrant bar experience. As part of a prestigious group of...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Executive Sous Chef at Boston Harbor Hotel

Boston, MA, USA|Onsite
From $120,000.00 to $130,000.00

From $120,000.00 to $130,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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HHM Hotels is a distinguished hospitality management company renowned for delivering exceptional guest experiences across its diverse portfolio of luxury hotels and resorts. Emphasizing operational excellence...

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Posted 6 days ago

Open in New Tab

Posted 6 days ago

Sushi Sous Chef at Zuma Restaurants

Sommerville, MA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 7 more

arrow next

Zuma is an esteemed contemporary Japanese restaurant collection that embraces the dynamic Izakaya dining style, delivering an unmatched culinary experience across its prestigious locations in Miami, New York,...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Buffalo Wild Wings logo

Executive Sous Chef at Buffalo Wild Wings

Sommerville, MA, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary with bonus potential

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

Access to comprehensive benefits, because when the game is always on, your well-being matters!

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Buffalo Wild Wings is a leading casual dining restaurant specializing in wings, beer, and sports entertainment. Established with a passion for delivering great food and a memorable guest experience, Buffalo...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef - Hingham Shipyard at Briar Group

Hingham, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

View 6 more

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The Beth Kitchen & Bar is a vibrant dining establishment located at the historic Hingham Shipyard, offering guests a unique coastal-inspired experience in a spacious and beautifully designed interior. With...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Legal Sea Foods Inc logo

Sous Chef- Greater Boston at Legal Sea Foods Inc

Boston, MA, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Legal Sea Foods is an established and renowned restaurant group specializing in fresh seafood cuisine with a longstanding history of providing guests with exceptional dining experiences. Known for its...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Catering Sous Chef - Boston University at Aramark

Boston, MA, USA|Onsite
From $75,000.00 to $87,000.00

From $75,000.00 to $87,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in providing food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests each day, delivering...

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Posted 13 days ago

Open in New Tab

Posted 13 days ago

PAGU logo

Pagu - Kitchen Manager/Sous Chef at PAGU

Cambridge, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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PAGU is a Michelin Bib Gourmand awarded Spanish Japanese tapas restaurant located in Cambridge, Massachusetts, nestled in the innovation hub between Central Square and MIT. Owned and led by James Beard...

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Posted 6 days ago

Open in New Tab

Posted 6 days ago

COMMISSARY EXECUTIVE SOUS CHEF - BOSTON, MA at Compass Group

Boston, MA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

arrow next

Eurest is a leading provider of business and industry dining services across the United States. As part of Compass Group USA, one of the world's largest foodservice companies, Eurest specializes in delivering...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Compass Group logo

COMMISSARY EXECUTIVE SOUS CHEF - BOSTON, MA at Compass Group

Boston, MA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

arrow next

Eurest is a leading provider of business and industry dining services across the United States. As part of Compass Group USA, one of the world's largest foodservice companies, Eurest specializes in delivering...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Sous Chef, Momosan Ramen by Morimoto at Delaware North

Boston, MA, USA|Onsite
From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Delaware North is a global leader in food service management with over 100 years of experience operating some of the busiest and most renowned kitchens worldwide. The company is family-owned and deeply...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Sodexo logo

Executive Chef 3 at Sodexo

Sommerville, MA, USA|Onsite
Up to $81,685.00

Up to $81,685.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

arrow next

Sodexo Corporate Services is a global leader in providing quality food services, facilities management, and integrated solutions to a wide range of clients. Renowned for its commitment to improving the quality...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Earls Assembly Row logo

Chef De Cuisine at Earls Assembly Row

Sommerville, MA, USA|Onsite
From $65,000.00 to $100,000.00

From $65,000.00 to $100,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

arrow next

Earls is a renowned restaurant chain known for its innovative approach to dining and commitment to delivering exceptional culinary experiences. With a strong emphasis on quality, creativity, and community,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Account Chef, Japanese Cuisine at Gategroup

Cambridge, MA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 16 more

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The Sous Chef, Japanese Cuisine, plays a critical role in assisting the Executive Chef in designing and preparing authentic Japanese meals specifically tailored for airline customers. This position is...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef - CBRE as Service Provider for State Street Corp HQ at Aramark

Boston, MA, USA|
From $25.00 to $30.00

From $25.00 to $30.00

Hourly

Hourly

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests across 15 countries each day. Rooted in service and committed to excellence, Aramark helps...

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Posted 6 days ago

Open in New Tab

Posted 6 days ago

Equum Medical logo

Culinary Associate-Float at Equum Medical

Lynn, MA, USA|Onsite
From $35,693.00 to $53,539.00

From $35,693.00 to $53,539.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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The hiring organization is a reputable healthcare facility known for its commitment to delivering exceptional patient care and nutrition services. This establishment focuses on providing health-focused dining...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Chipotle logo

Kitchen Leader at Chipotle

Brockton, MA, USA|Onsite
From $16.35 to $18.19

From $16.35 to $18.19

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Rotating Shifts

Rotating Shifts

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Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual restaurant industry, committed to cultivating a better world by serving responsibly sourced, classically cooked real food using wholesome...

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Posted 3 months ago

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Posted 3 months ago

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Chef at MeetAChef.com

Sommerville, MA, USA|Onsite
Exact $25.00

Exact $25.00

Hourly

Hourly

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Daily wage

Daily wage

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Lise Ann is a passionate culinary professional seeking a talented chef to join her team in Somerville, Massachusetts. This opportunity is ideal for chefs who are enthusiastic about cooking and eager to...

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Posted 9 days ago

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Posted 9 days ago

Chef at CHOPCHOP LLC

Cambridge, MA, USA|Remote
From $19.00 to $35.00

From $19.00 to $35.00

Hourly

Hourly

Consulting

Consulting

Part-time

Part-time

Flexible

Flexible

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Chef ChopChop is an innovative platform designed specifically for home cooks and personal chefs who want to turn their culinary skills into a thriving small business. This unique service empowers talented...

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Posted 11 days ago

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Posted 11 days ago

Banquet Chef at Saphire Event Group

Brockton, MA, USA|Onsite
Part-time

Part-time

Flexible

Flexible

On-call

On-call

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

The hiring company is a dynamic food service establishment specializing in catering and event-based culinary services. Operating within a seasonal business model, the company primarily runs during event season...

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Posted about 1 month ago

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156 Sous-Chef Jobs in Quincy, MA Near You - April 2026

If you're looking for Sous-Chef jobs in Quincy, you're in the right place. The city's culinary scene is thriving, and OysterLink currently lists 156 Sous-Chef positions near you across restaurants, hotels, resorts, and catering companies in the area.

New job listings are added any time an establishment posts a job, and employers are hiring immediately to fill high-demand roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in Quincy, MA

There have been 2 new jobs posted in the last 10 days, but more get added each day, allowing you to find verified, up-to-date opportunities to work as a Sous-Chef in Quincy.

Sous-Chef Salary in Quincy, MA

From the job listings we have, the average salary for Sous-Chefs in Quincy is $35,000 per year or $16.83 per hour, reflecting the diverse culinary landscape of the area.

Job listings fall within a range between $25,000 per year and $55,000 per year, depending on experience, kitchen size, and type of establishment.

Lowest wage for Sous-Chefs in QuincyAverage wage for Sous-Chefs in QuincyHighest wage for Sous-Chefs in Quincy
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

High-end restaurants and luxury hotels generally offer better compensation and more opportunities for career growth.

Sous-Chef positions in Quincy benefit from the city's vibrant gourmet culture and proximity to Boston’s culinary market.

If you're considering Sous-Chef jobs in Quincy, expect a range of openings that match various skill levels and culinary styles.

How To Apply for Sous-Chef Jobs in Quincy, MA

Applying for jobs is straightforward with OysterLink. Each listing is verified and shows key details about pay, shift hours, employer type, and qualifications. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in Quincy want prompt applications, so applying early helps your chances.

Simply click apply, upload your details, and connect directly with hiring managers. 

Why Sous-Chef Jobs Are in Demand in Quincy

Quincy's evolving food scene has led to year-round demand for Sous-Chef employees in diverse culinary venues.

Here are neighborhoods and establishments where Sous-Chefs are particularly sought after in Quincy:

NeighborhoodsEstablishments
Downtown QuincyUpscale restaurants
Marina BayHotel kitchens
North QuincyCatering companies

The city's mix of local diners, fine dining, and tourist-focused venues drives constant hiring for Sous-Chefs—especially during event seasons and holidays.

Where Sous-Chefs Are in Demand in Quincy

Here's a list of just a few employers where Sous-Chefs are sought after in Quincy:

    What To Expect as a Sous-Chef in Quincy

    Sous-Chef jobs in Quincy typically involve:

    • Assisting the Head Chef with kitchen operations
    • Supervising kitchen staff and ensuring food quality
    • Ordering ingredients and managing inventory
    • Maintaining sanitation and food safety standards

    Many employers also expect Sous-Chefs to help develop menus, train new cooks, and oversee prep work depending on the venue.

    The work can be fast-paced and requires strong leadership skills. Sous-Chefs often work early mornings, late evenings, and weekends. Employers value reliability, culinary expertise, and communication skills.

    While experience is preferred, there are entry-level Sous-Chef roles with training for motivated candidates.

    Sous-Chef Job Benefits and Perks in Quincy

    Many Sous-Chef roles in Quincy come with added benefits. Aside from competitive wages, employers often offer PTO, 401k, and other benefits.

    If you're looking for Sous-Chef positions that include career advancement and skill development, Quincy’s culinary employers provide many such opportunities.

    Explore More Sous-Chef Opportunities Near Quincy

    Quincy is part of a vibrant regional culinary job market. You can also find Sous-Chef jobs in nearby cities such as:

    • Braintree
    • Weymouth
    • Plymouth
    • Milton

    These locations offer different kitchen environments, cuisine styles, and pay scales.

    Whether you're looking for Sous-Chef jobs near you, or want to explore the broader Quincy area, OysterLink helps you find reliable, up-to-date listings from top employers.

    Useful Resources for Sous-Chefs in Quincy, MA

    Here are some useful resources if you're a Sous-Chef in Quincy:

    ResourceDescription
    Massachusetts Restaurant AssociationResources and support for culinary professionals
    Massachusetts Division of Professional LicensureLicensing and compliance for culinary fields
    Massachusetts Department of Public HealthFood safety and sanitation guidelines

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