We've gathered 500+ Sous Chef jobs in the U.S. that you can apply for right now.
Average Salary for Sous Chef Jobs in the US
On average, Sous Chefs working in the United States earn $56,013 a year. This translates to a monthly salary of $4,667.75.
Where Can US-Based Sous Chefs Earn Higher Salaries?
Our list of high-paying Sous Chef jobs covers multiple U.S. regions. However, if you're wondering which states and districts have the highest average salaries for this role, check out the graph below.
[Calculated using Indeed, Talent.com, Salary.com and ZipRecruiter data]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data.
Laws and Regulations Related to Sous Chef Jobs
Here are some of the most important federal laws and regulations that every Sous Chef should know about. These cover employment and kitchen operations.
- Overtime pay exemptions: Under the Fair Labor Standards Act, Sous Chefs with a weekly salary of at least $684 may fall under the "learned professionals" category. In such cases, a Sous Chef would be exempt from overtime pay regulations.
- Food safety: In most states, Sous Chefs are required to have a valid food handler's certification or license. This entails taking classes that cover food safety, which is a crucial aspect of every culinary job.
- Kitchen sanitation: Sous Chefs assist Head Chefs and Executive Chefs in managing back-of-house operations, which involves following kitchen safety and sanitation requirements. As such, a Sous Chef must help ensure that the restaurant passes the state-mandated health inspection.
Want to learn about the specific rules in each state? Explore our collection of Labor Law Guides.