Position: Taskforce Sous Chef
About: At Pyramid Global Hospitality, a premier waterfront hotel in Boston, luxury service is personalized. With over 230 properties worldwide, Pyramid Global Hospitality offers a supportive and collaborative work environment that values its employees and is committed to exceptional guest experiences.
Requirements: Proven experience as an Executive Chef, Sous Chef, or similar leadership role; strong culinary skills with a focus on quality, presentation, and flavor; excellent leadership, communication, and organizational abilities; ability to adapt quickly to new environments and work effectively under pressure; knowledge of food safety regulations and best practices; flexibility to travel and work in various locations as needed
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts
