Position: Special Events Executive Chef, TD Garden
About: Delaware North Sportservice at TD Garden in Boston, Massachusetts is seeking a Special Events Executive Chef to lead the kitchen and service teams in delivering exceptional food and service to guests in a high-volume industry-leading concept.
Requirements: Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years’ culinary experience in established restaurants and catering companies; Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required; Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems; Ability to work a flexible schedule to accommodate business needs; Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
