Position: Sous Chef- Legal Crossing
About: LSF Legal Crossing LLC in Boston, MA is seeking qualified Sous Chef candidates to join their management team. The Sous Chef will manage and direct the work of back-of-house associates, including hiring, scheduling, training, and inventory management. They will also be responsible for controlling food and labor costs, ensuring compliance with company policies and procedures, and addressing guest satisfaction issues professionally and promptly.
Requirements: Culinary degree or certificate preferred; high school diploma required; prior work experience in a restaurant or hospitality position required; leadership qualities including good listening skills, motivation, and effective communication; ability to make independent decisions and problem-solving skills; excellent guest service skills; ServSafe Food and Alcohol Certification required
