Position: Sous Chef job
About: The Charles Hotel, an independent property located in Cambridge, offers luxurious accommodations and exceptional guest experiences. With a focus on delivering top-notch service and maintaining a high standard of quality, The Charles Hotel provides a dynamic environment for employees to grow and excel in the culinary industry.
Requirements: 1-3 years experience in a related position; Advanced knowledge of the food profession, including food and beverage management; Experiential knowledge in people management; Effective written and verbal English communication skills; Food handling certificate required; Full mobility with the ability to lift up to 25 pounds regularly and 50 pounds frequently
Benefits: Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
