Position: Sous Chef job
About: A prestigious luxury hotel in Boston, MA, renowned for exceptional service and elegant accommodations, offering a supportive work environment, competitive benefits, and professional growth opportunities within a globally recognized brand, is looking for a talented Sous Chef to join their team.
Requirements: High school diploma or equivalent required; at least 2 years of experience in a banquet kitchen; 2 to 4 years of management experience in a 4-5 star hotel or independent restaurant; proficiency in creating menus and managing costs; expertise in advanced culinary techniques; ability to adapt to evolving demands within a banquet kitchen; strong understanding of food handling and preparation techniques
Benefits: health insurance, competitive salary, professional growth opportunities, supportive work environment, opportunities for advancement
