Position: Sous Chef – DoubleTree Suites by Hilton Boston Cambridge
About: Doubletree Suites by Hilton Boston Cambridge is seeking a talented Sous Chef to help lead their culinary team, reporting to the Executive Chef. The Sous Chef will be responsible for supporting outlet and banquet operations.
Requirements: High school diploma or equivalent required; prior experience as a Junior Sous Chef or Sous Chef; strong communication skills; expertise in ordering, inventory management, menu development, and cost control; hotel experience and banquets background preferred; ability to work full availability for both AM and PM shifts depending on business demands
Benefits: Go Hilton travel program: 100 nights of discounted travel, Hilton Shares: Employee stock purchase program (ESPP) – purchase Hilton shares at a 15% discount, Maternity and parental leave including 12 weeks of paid leave for birthing parents and 4 weeks for eligible Team Members, flexible shifts and days off, comprehensive Health Insurance coverage for you and your family including Telemedicine and at-home care via AmazonCare, mental health resources including free counseling through Employee Assistance Program, Best-in-Class Paid Time Off (PTO), 401K plan and company match
