Position: Sous Chef – DoubleTree Suites by Hilton Boston Cambridge
About: Doubletree Suites by Hilton Boston Cambridge is seeking a talented Sous Chef to help lead their culinary team. The Sous Chef will report to the Executive Chef and support both outlet and banquet operations at the hotel.
Requirements: High school diploma or equivalent required; prior experience as a Junior Sous Chef or Sous Chef essential; strong communication skills and team accountability necessary; expertise in ordering, inventory management, menu development, and cost control required; hotel experience and union knowledge preferred
Benefits: Go Hilton travel program: 100 nights of discounted travel, Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount, Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents, Flexible shifts and days off, Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare, Mental health resources including free counseling through our Employee Assistance Program, Best-in-Class Paid Time Off (PTO), 401K plan and company match to help save for your retirement
