Position: Sous Chef – Davio’s Northern Italian Steakhouse – BOS Airport
About: A renowned restaurant in Miami is seeking a skilled and experienced Head Chef to lead the culinary team in delivering exceptional dining experiences. The restaurant is known for its exquisite dishes and dedication to quality food service, located in the vibrant culinary scene of Miami.
Requirements: Proven working experience as a head chef; Excellent record of kitchen management; Ability to spot and resolve problems efficiently; Capable of delegating multiple tasks; Communication and leadership skills; Keep up with cooking trends and best practices; Working knowledge of various computer software programs (MS Office, restaurant management software, POS); BS degree in Culinary science or related field
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive dental insurance
