Position: Restaurant Sous Chef
About: Boqueria Restaurant, located at 25 Thomson Place, Suite #105, Boston, MA 02210, is a lively Spanish tapas restaurant known for its vibrant atmosphere and delicious food inspired by the markets of Barcelona. Boqueria has multiple locations across NYC, DC, Chicago, and Nashville, with an upcoming opening in Boston in Spring 2023. The restaurant is dedicated to creating a communal dining experience centered around authentic Spanish tapas and small plates.
Requirements: High school diploma or equivalent required; excited to lead a high-functioning BOH team; ability to manage food and labor costs to maximize profitability; can ensure DOH standards are always followed; culinary skills and knowledge necessary to execute to the highest standards; thorough knowledge of food handling practices; understanding of financial implications of operational decisions; ability to order products and schedule labor within budget; ability to form and lead a strong BOH team; basic computer and written communication skills; ability to organize, prioritize, and anticipate; effective communication skills; a good sense of humor; must be at least 18 years old
Benefits: competitive salary based on experience paid weekly, flexible scheduling, full- and part-time availability, medical, dental, vision, disability, life, and supplemental options, paid time off and Discounted Meals
