Position: Pastry Sous Chef, Boston Convention and Exhibition Center
About: Levy at the Boston Convention and Exhibition Center is looking for a Pastry Sous Chef to join their team. Levy is a renowned hospitality company known for its innovative and diverse portfolio in the sports and entertainment industry.
Requirements: Able to communicate effectively with management team, guests, and team members by speaking and comprehending English; English reading, writing, math, and computer skills required; Ability to taste and evaluate food and beverage products; Stamina to work 60 hours or more per week; Must be able to work extended shifts of 10 hours or more as business dictates; Must be flexible with schedule and able to work different shifts; Possible job hazards include slips, trips, falls, burns, cuts, and strains; Must be able to reach, lift, stoop, bend, and perform extensive standing and walking (including stairs) throughout shift
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance
