Position: Executive Sous Chef, Boston Convention and Exhibition Center
About: Levy, a disruptor in defining the sports and entertainment hospitality experience, is recognized as a market leader and highly acclaimed hospitality company. With a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, cultural institutions, and major events like the Super Bowl and Grammy Awards, Levy is committed to creating an equal opportunity environment where learning and growing together is a daily occurrence.
Requirements: High school diploma or equivalent required; ability to taste and evaluate food and beverage products; effective communication skills in English; proficiency in Microsoft Office (Word, Excel, Power Point), Outlook, and the Internet; proven track record of organization, dependability, and self-motivation; flexibility to work various shifts, including weekends and holidays; experience in high-volume foodservice operations highly desirable; ServSafe certified highly desirable
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, retirement plan, flexible time off plan, paid parental leave, holiday time off (varies by site/state)
