Position: Executive Chef job
About: Clarke, New England’s exclusive distributor of premium brand appliances from Sub-Zero, Wolf, Cove, The Galley, and more, is dedicated to providing a unique customer experience at their Sub-Zero, Wolf & Cove showroom in Boston, Milford, and South Norwalk. They focus on brand education and offer comprehensive cooking demonstrations, use and care classes, and culinary-based promotions to showcase luxury kitchen appliances.
Requirements: Demonstrated cooking experience, particularly in front of a group or in an open kitchen; Proven leadership and team-building skills, with an emphasis on collaboration and building genuine relationships; Desire to consistently deliver exceptional customer experience; Excellent communication skills, extremely articulate and fluent in English; Flexibility, as schedules and meetings can change at a moment’s notice; Comfortable in front of the camera; Minimum 8 years in the culinary industry, preferably 2 years as an Executive Chef, with progressive culinary/kitchen management roles (Executive Chef preferred; Sous Chef considered); Outstanding organizational, communication, team working skills, and a sense of humor; Passion for exceptional customer service and excellence; Strong people skills – approachable, good listener, and empathic; Local travel required throughout New England, including to the showrooms in Boston, Milford, and South Norwalk; Five-day workweek including some evenings and Saturdays; Ability to carry boxes and trays of food, dishes, and glassware up to 50 pounds; Provide at least 3 references
Benefits: health insurance, 401(k)
