Position: Cook job
About: The Cook prepares, seasons, and cooks regular and therapeutic diets for patients, employees, visitors, and special functions at a healthcare facility.
Requirements: License or Certification: Food handlers permit (if required by state or county regulations); Training in food preparation for therapeutic diets, recent institutional cooking experience, and special function cooking experience desirable; Knowledge of all A.A.C.C.P. guidelines, preferred; Knowledge of food safety guidelines, preferred; Physical Requirements: Ability to sit, stand for long periods, reach, push, pull, and lift a minimum of 20 pounds, stoop, and kneel; Ability to grasp and use fine finger movement, feel fine sensation to discern temperature and texture; Skills and Abilities: Ability to speak, read, write and comprehend English; Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner; Ability to communicate effectively in both writing and verbal arenas as well as via email; Ability to work independently without supervision; Ability to ensure sanitation of the department
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance
