Position: Chef – Sous
About: A luxury hotel in the hospitality industry, Hilton, is seeking a dedicated and experienced Sous Chef to assist with the direction and oversight of all culinary operations, ensuring outstanding guest service and financial profitability.
Requirements: High school diploma or equivalent required; experience in culinary operations and food preparation; knowledge of safety and sanitation standards; strong leadership and teamwork skills; ability to create and implement menu selections for special events
Benefits: Employee discount on accommodations, health insurance, 401(k)
