Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Bros. Steakhouse is a distinguished fine dining establishment renowned for delivering an exceptional culinary experience. With an unwavering commitment to excellence, Pappas Bros. Steakhouse combines classic dry-aging methods and the finest ingredients to create some of the country’s most celebrated steaks. The restaurant has achieved numerous accolades such as Food Network’s Top 5 Steaks in America and Wine Spectator’s Top 5 Restaurant Wine Lists, a testament to its dedication to both food quality and service. At Pappas Bros., guests can expect a blend of traditional and innovative dining elements presented in a warm, sophisticated setting, making it a premier destination for steak lovers and connoisseurs alike.
The role of Restaurant Manager at Pappas Bros. Steakhouse is a vital leadership position that involves overseeing both front-of-the-house and back-of-the-house operations to ensure every guest receives nothing short of an impeccable, classic, upscale dining experience. Managers are essential team players who play a strategic role in maintaining operational excellence, quality, and consistency across all service areas. This position demands a professional demeanor, strong leadership skills, and the ability to work efficiently under pressure while managing a top-tier hospitality team. Candidates must bring at least one year of recent fine dining restaurant experience, with 2 to 5 years of supervisory experience preferred. As a Restaurant Manager, you will be responsible for supporting and mentoring staff, refining service standards, and contributing to an environment where superior hospitality is the norm.
Pappas Bros. Steakhouse offers competitive salaries with annual performance reviews that open the door to raises and bonuses based on your contributions. The company invests in the professional and personal development of its management team through industry-leading training programs and clear advancement opportunities. Working at Pappas Bros. also means becoming part of a community committed not only to culinary excellence but also to employee well-being, offering extensive benefits such as paid vacation, comprehensive medical, dental, and vision insurance, a 401(k) plan, and a monthly dining allowance usable at any Pappas location. The role is full-time and based in-person, providing a dynamic work environment where every day presents an opportunity to shine and grow within a reputable and highly regarded brand in the fine dining sector.
The role of Restaurant Manager at Pappas Bros. Steakhouse is a vital leadership position that involves overseeing both front-of-the-house and back-of-the-house operations to ensure every guest receives nothing short of an impeccable, classic, upscale dining experience. Managers are essential team players who play a strategic role in maintaining operational excellence, quality, and consistency across all service areas. This position demands a professional demeanor, strong leadership skills, and the ability to work efficiently under pressure while managing a top-tier hospitality team. Candidates must bring at least one year of recent fine dining restaurant experience, with 2 to 5 years of supervisory experience preferred. As a Restaurant Manager, you will be responsible for supporting and mentoring staff, refining service standards, and contributing to an environment where superior hospitality is the norm.
Pappas Bros. Steakhouse offers competitive salaries with annual performance reviews that open the door to raises and bonuses based on your contributions. The company invests in the professional and personal development of its management team through industry-leading training programs and clear advancement opportunities. Working at Pappas Bros. also means becoming part of a community committed not only to culinary excellence but also to employee well-being, offering extensive benefits such as paid vacation, comprehensive medical, dental, and vision insurance, a 401(k) plan, and a monthly dining allowance usable at any Pappas location. The role is full-time and based in-person, providing a dynamic work environment where every day presents an opportunity to shine and grow within a reputable and highly regarded brand in the fine dining sector.
Job Requirements
- have at least one year of recent fine dining restaurant experience
- 2 to 5 years of previous supervisory experience preferred
- be professional team players that take pride in providing superior hospitality to our guests
Job Qualifications
- at least one year of recent fine dining restaurant experience
- 2 to 5 years of previous supervisory experience preferred
- strong leadership and organizational skills
- excellent communication and interpersonal abilities
- ability to maintain composure in a fast-paced environment
- commitment to superior hospitality
- professional team player
Job Duties
- oversee front-of-the-house and back-of-the-house operations
- maintain high standards of quality and consistency
- train and mentor team members
- manage guest relations to ensure satisfaction
- handle operational challenges calmly and professionally
- coordinate with kitchen and service staff to deliver exceptional dining experiences
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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