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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan

Job Description

The Taco Bell franchisee operates as an independent business, separate from Taco Bell Corporation and its affiliates. This means that if hired, you will be employed directly by the franchisee, who is an independent business owner. Each franchisee sets its own wage and benefit programs, which may vary significantly from one location to another. Taco Bell, as a globally recognized fast-food brand specializing in Mexican-inspired cuisine, offers an exciting opportunity for candidates looking to join a dynamic restaurant environment. The franchise serves an array of menu favorites and is committed to delivering excellent customer service and quality food within a... Show More

Job Requirements

  • must be at least 21 years old
  • must pass background check and drug test
  • must have reliable transportation
  • able to stand, walk, lift up to 50 lbs and stoop during 80% of shift
  • able to sweep, mop floors, dust shelves and lift and carry trash to outside bin
  • able to clean parking lot and grounds surrounding the restaurant

Job Qualifications

  • high school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail
  • profit and loss responsibility
  • basic personal computer literacy
  • strong leadership and communication skills
  • track record of people development
  • positive attitude

Job Duties

  • find, hire and develop employees
  • conduct new hire orientation
  • develop training plans for new hires
  • schedule and deploy the team effectively
  • address performance issues
  • assist in resolving customer issues
  • manage the restaurant budget and financial plans

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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