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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,300.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Black Family Hospitality (BFH) is a family-owned Texas institution deeply rooted in generations of tradition, heart, and hospitality. Since its founding in 2014, BFH has cultivated a strong reputation through its renowned restaurants, including Terry Black's BBQ and Opal's Oysters. Revered as icons in authentic Texas barbecue and elevated dining experiences, each BFH location is dedicated to upholding uncompromising quality, masterful craft, and vibrant flavors. This commitment has garnered recognition both locally and beyond, positioning BFH as a distinguished leader in the Texas hospitality scene.
As BFH continues to grow, it is expanding its portfolio with an innovative new... Show More
As BFH continues to grow, it is expanding its portfolio with an innovative new... Show More
Job Requirements
- High school diploma or equivalent required
- Previous restaurant experience required
- Management experience preferred
- Successful completion of corporate training program required
- Ability to lift and move up to 75 pounds
- Ability to stand for extended periods of time
- Ability to work in fast paced high energy and hot loud environments
- Compliance with personal protective equipment requirements
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Successful completion of corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by company leadership
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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