Position: Steakhouse Sous Chef – MGM Springfield
About: MGM Resorts International is a renowned entertainment company known for creating unique and show-stopping experiences for guests. As an Assistant Chef in Fine Dining, you will be at the forefront of quality and proper presentation, setting the stage for exceptional guest experiences.
Requirements: High school diploma or GED; 2+ years of prior Sous Chef experience; ability to work varied shifts, including weekends and holidays
Benefits: wellness incentive programs, health insurance: medical/dental/vision, paid time off, and 401K option, access to company discounts on hotel, food and beverage, retail, and entertainment, as well as partner discounts on travel, electronics, and more, free meals in the employee dining room, company-issued uniform with professional cleaning, free parking on and off shift, professional and personal development programs, networking opportunities, and volunteer opportunities in the community
