Position: Sous Chef – Western New England University
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries worldwide. Rooted in service and united by their purpose, Aramark strives to make a positive impact for employees, partners, communities, and the planet. They believe in equal employment opportunities and non-discrimination based on various characteristics.
Requirements: High school diploma or equivalent; experience in food preparation and culinary operations; ability to follow food safety and sanitation procedures; physical stamina for lifting, bending, and standing; willingness to use Personal Protective Equipment (PPE)
Benefits: employee development, equal employment opportunity, career growth opportunities, professional development, global work environment
