Position: Sous Chef – Stephanie’s – BOS Airport
About: A high-end restaurant is seeking a skilled and experienced Head Chef to lead their culinary team in delivering exceptional dining experiences. The establishment prides itself on its commitment to quality and innovation in culinary offerings, ensuring a memorable dining experience for all guests.
Requirements: Proven working experience as a head chef; Excellent record of kitchen management; Ability to spot and resolve problems efficiently; Capable of delegating multiple tasks; Communication and leadership skills; Keep up with cooking trends and best practices; Working knowledge of various computer software programs (MS Office, restaurant management software, POS); BS degree in Culinary science or related field
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee meal discounts
