Position: Sous Chef – Korean Cuisine
About: LSG Sky Chefs is a leading airline catering and hospitality provider known for its excellence and innovation in the industry. With a commitment to delivering exceptional culinary experiences and outstanding service, LSG Sky Chefs serves clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or apprenticeship or certification from a culinary school required; Korean or Asian culinary experience; knowledge of food and hygiene regulations (HACCP); understanding and demonstration of financial controls; good communication and organizational skills; service orientation; leadership skills; good knowledge of Microsoft Office and Windows-based computer applications.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
