Position: Sous Chef job
About: A premier hotel and conference center located near Chelmsford, MA, offering a blend of classic elegance and modern amenities, providing luxurious accommodations, fine dining, a state-of-the-art fitness center, and versatile event spaces for business meetings, weddings, and social gatherings.
Requirements: High school diploma or equivalent required; proven experience as a Sous Chef or in a similar role in a high-volume, upscale dining environment; culinary degree or equivalent professional experience; strong leadership and team management skills; excellent organizational and time-management abilities; passion for high-quality cuisine and guest satisfaction; knowledge of food safety and sanitation standards; ability to work in a fast-paced environment and handle multiple tasks simultaneously
Benefits: employee discount on food and beverages, 401(k) retirement savings plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
