Position: Sous Chef job
About: Aramark is a global company that designs custom solutions for clients in the food and facilities management sector. With a mission rooted in service and driven by a commitment to do great things for employees, partners, communities, and the planet, Aramark values equal employment opportunities and diversity in the workplace. They serve millions of guests daily in 15 countries, focusing on professional growth and talent development for their employees.
Requirements: Requires at least 2 years’ experience in a related field; Requires 0-2 years’ experience in a management role; Requires a bachelor’s degree or equivalent experience
Benefits: health insurance, dental insurance, paid time off, employee development programs, professional growth opportunities
