Sous Chef Jobs in Hartford, CT

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Hartford, CT close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Hartford, CT

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Explore 9 Sous Chef Jobs

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Sous Chef-West Hartford

at
Barcelona Wine Bar
Hartford, CT, USA|
Range $62,000.00 - $68,000.00

Range $62,000.00 - $68,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Meals

Employee Meals

Professional development opportunities

Professional development opportunities

Retirement Plan

Retirement Plan

flexible schedule

flexible schedule

Sous Chef Catering-Hospitality

at
Aramark Careers
Hartford, CT, USA|
Range $30.00 - $32.00

Range $30.00 - $32.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k)

401(k)

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability Coverage

Disability Coverage

Chef/Culinary Instructor, Hartford, CT

at
Cozymeal
Hartford, CT, USA|Onsite
Up to $144,000.00

Up to $144,000.00

Income potential

Income potential

flexible schedule

flexible schedule

be your own boss

be your own boss

Marketing support

Marketing support

Client connections

Client connections

Work from home option

Work from home option

Grow your culinary business

Grow your culinary business

SENIOR EXECUTIVE CHEF

at
Compass Group, North America
Hartford, CT, USA|
Range $105,000.00 - $120,000.00

Range $105,000.00 - $120,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

holiday time off

holiday time off

Personal Leave

Personal Leave

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Chef

at
MeetAChef.com
New Haven, CT, USA|Onsite
Exact $150.00

Exact $150.00

competitive compensation

competitive compensation

flexible scheduling

flexible scheduling

opportunity for creative expression

opportunity for creative expression

professional growth

professional growth

supportive work environment

supportive work environment

Head Chef

at
Confidential
New Haven, CT, USA|Onsite
Range $65,000.00 - $80,000.00

Range $65,000.00 - $80,000.00

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Meal Allowances

Meal Allowances

Professional development opportunities

Professional development opportunities

Relocation assistance

Relocation assistance

Executive Chef 4

at
Sodexo
New Haven, CT, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan

401(k) Plan

Paid Time Off

Paid Time Off

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Director of Dining Services (Corporate Food Services)

at
Eurest
Hartford, CT, USA|Remote
Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Assistant Director of Dining Services -Fairfield, CT

at
Unidine
New Haven, CT, USA|Onsite
Range $75,000.00 - $80,000.00

Range $75,000.00 - $80,000.00

Full-time

Full-time

Part-time

Part-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Retirement Plan

Retirement Plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

voluntary benefits

voluntary benefits

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Disability insurance

Disability insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid Time Off

Paid Time Off

9 Sous-Chef Jobs in Hartford, CT Near You - September 2026

If you're looking for Sous-Chef jobs in Hartford, you're in the right place. The city's culinary scene is growing, and OysterLink currently lists 9 Sous-Chef positions near you across restaurants, hotels, and catering companies in the area.

New job listings are added whenever establishments post openings, and employers are actively hiring to fill high-demand roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in Hartford, CT

There have been 2 new jobs posted in the last 10 days, with new opportunities frequently becoming available so you can find current roles to work as a Sous-Chef in Hartford.

Sous-Chef Salary in Hartford, CT

From the job listings we have, the average salary for Sous-Chefs in Hartford is $35,000 per year or $16.83 per hour.

Job listings fall within a range between $25,000 per year and $55,000 per year, based on experience, establishment, and shifts.

Lowest wage for Sous-Chefs in HartfordAverage wage for Sous-Chefs in HartfordHighest wage for Sous-Chefs in Hartford
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Upscale restaurants or hotel kitchens often provide higher pay and opportunities for advancement for Sous-Chefs.

Hartford’s culinary industry continues to expand, creating increasing demand and attractive salary potential for Sous-Chefs.

If you're considering Sous-Chef jobs in Hartford, expect a variety of roles in diverse kitchen environments with competitive pay.

How To Apply for Sous-Chef Jobs in Hartford, CT

Applying for jobs is straightforward with OysterLink. Every listing is verified and includes clear information on pay, hours, requirements, and employer details. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal roles
  • Shift availability

Employers hiring for Sous-Chef roles in Hartford value prompt applications. Applying early can improve your chances.

Simply click apply, upload your details, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Hartford

Hartford’s diverse food scene and growing hospitality sector create steady demand for Sous-Chefs across various kitchen settings.

Here are neighborhoods and establishment types where Sous-Chefs are particularly sought after in Hartford:

NeighborhoodsEstablishments
Downtown HartfordUpscale restaurants
West EndHotel kitchens
Asylum HillCatering services

These areas have a mix of classic dining spots, catering businesses, and hotels which all require skilled Sous-Chefs to maintain high culinary standards.

Where Sous-Chefs Are in Demand in Hartford

Here's a list of just a few employers where Sous-Chefs are sought after in Hartford:

    What To Expect as a Sous-Chef in Hartford

    Sous-Chef jobs in Hartford typically involve:

    • Assisting the Executive Chef with menu planning
    • Supervising kitchen staff and operations
    • Maintaining food quality and safety standards
    • Managing inventory and ordering supplies

    Many establishments expect Sous-Chefs to drive kitchen efficiency, support training, and ensure compliance with health regulations.

    The work environment can be fast-paced and demands strong organizational skills and effective communication.

    While experience is preferred for many roles, there are opportunities for those eager to develop their culinary careers.

    Sous-Chef Job Benefits and Perks in Hartford

    Many Sous-Chef positions in Hartford offer benefits such as PTO, 401k, and much more.

    Employers in Hartford are increasingly offering attractive perks to retain experienced culinary professionals.

    Explore More Sous-Chef Opportunities Near Hartford

    Hartford is surrounded by several cities with thriving culinary industries. You can also find Sous-Chef jobs in nearby locations such as:

    • New Britain
    • West Hartford
    • East Hartford

    These areas may have different work environments, pay scales, and schedules.

    Whether you're looking for Sous-Chef jobs near you or want to explore the wider Hartford metro area, OysterLink connects you with verified openings from reputable employers.

    Useful Resources for Sous-Chefs in Hartford, CT

    Here are some useful resources if you're a Sous-Chef in Hartford:

    ResourceDescription
    Connecticut Department of Consumer ProtectionLicensing and regulations for culinary professionals
    Connecticut Department of LaborJob postings and training programs in culinary field
    City of Hartford Human Resources DepartmentMunicipal job openings including culinary roles
    Connecticut Occupational Safety and Health DivisionGuidelines for workplace safety in kitchens

    Explore More Jobs & Career Resources

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