Sous Chef Jobs in New Haven, CT

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in New Haven, CT close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in New Haven, CT

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Explore 22 Sous Chef Jobs

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Pastry Sous Chef

at
Ayu Bakehouse
New Orleans, LA, USA|
Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

Vacation pay

Vacation pay

Employer contribution toward health insurance

Employer contribution toward health insurance

short-term disability insurance

short-term disability insurance

Free mental health care

Free mental health care

Free coffee and tea during shifts

Free coffee and tea during shifts

Generous employee discount

Generous employee discount

Temp. Sous Chef

at
Hyatt
New York, NY, USA|Onsite
Range $90,000.00 - $105,000.00

Range $90,000.00 - $105,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Career development opportunities

Career development opportunities

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

employee recognition programs

employee recognition programs

Executive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront Hotel

at
The Riverfront Hotel
New Orleans, LA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

wellness programs

wellness programs

Bakery Sous Chef

at
Ralph Brennan Restaurant Group
New Orleans, LA, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Paid Time Off

Paid Time Off

health benefits

health benefits

Dental benefits

Dental benefits

vision benefits

vision benefits

employee dining discounts

employee dining discounts

Professional development opportunities

Professional development opportunities

career advancement

career advancement

Sous Chef-West Hartford

at
Barcelona Wine Bar
Hartford, CT, USA|
Range $62,000.00 - $68,000.00

Range $62,000.00 - $68,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Meals

Employee Meals

Professional development opportunities

Professional development opportunities

Retirement Plan

Retirement Plan

flexible schedule

flexible schedule

Sous Chef Catering-Hospitality

at
Aramark Careers
Hartford, CT, USA|
Range $30.00 - $32.00

Range $30.00 - $32.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k)

401(k)

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability Coverage

Disability Coverage

Head Chef

at
Confidential
New Haven, CT, USA|Onsite
Range $65,000.00 - $80,000.00

Range $65,000.00 - $80,000.00

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Meal Allowances

Meal Allowances

Professional development opportunities

Professional development opportunities

Relocation assistance

Relocation assistance

Executive Chef 4

at
Sodexo
New Haven, CT, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan

401(k) Plan

Paid Time Off

Paid Time Off

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

CHEF (FULL TIME)

at
Compass Group, North America
New Orleans, LA, USA|Onsite
Range $20.00 - $23.00

Range $20.00 - $23.00

Full-time

Full-time

Standard Hours

Standard Hours

No experience required

No experience required

uniforms

uniforms

parking

parking

Opportunities for training and development

Opportunities for training and development

Retirement Plan

Retirement Plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

voluntary benefits

voluntary benefits

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Chef de Cuisine

at
Goodwin Recruiting
New Orleans, LA, USA|Onsite
Exact $100,000.00

Exact $100,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

competitive salary

competitive salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Paid Time Off

Paid Time Off

long-term career growth

long-term career growth

Chef de Cuisine

at
Dickie Brennan & Company
New Orleans, LA, USA|Onsite
Range $61,300.00 - $83,900.00

Range $61,300.00 - $83,900.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

flexible schedule

flexible schedule

Executive Pastry Chef

at
Casamata
New Rochelle, NY, USA|Onsite
Range $90,000.00 - $95,000.00

Range $90,000.00 - $95,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) retirement savings plan

401(k) retirement savings plan

Paid vacation

Paid vacation

Paid Time Off

Paid Time Off

Dining benefits

Dining benefits

Commuter Benefits

Commuter Benefits

Educational and professional development opportunities

Educational and professional development opportunities

Chef/Culinary Instructor, Hartford, CT

at
Cozymeal
Hartford, CT, USA|Onsite
Up to $144,000.00

Up to $144,000.00

Income potential

Income potential

flexible schedule

flexible schedule

be your own boss

be your own boss

Marketing support

Marketing support

Client connections

Client connections

Work from home option

Work from home option

Grow your culinary business

Grow your culinary business

CHEF (HOURLY) (FULL TIME)

at
Compass Group, North America
New Orleans, LA, USA|Onsite
Exact $18.00

Exact $18.00

Full-time

Full-time

Standard Hours

Standard Hours

No experience required

No experience required

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

Personal Chef — New Orleans

at
365Taskers
New Orleans, LA, USA|
Range $25.00 - $75.00

Range $25.00 - $75.00

competitive pay

competitive pay

Flexible Hours

Flexible Hours

Weekly payouts

Weekly payouts

Work with real customers

Work with real customers

background check support

background check support

SENIOR EXECUTIVE CHEF

at
Compass Group, North America
Hartford, CT, USA|
Range $105,000.00 - $120,000.00

Range $105,000.00 - $120,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

holiday time off

holiday time off

Personal Leave

Personal Leave

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Chef, Lead

at
Cold Spring Harbor Laboratory
New Rochelle, NY, USA|Onsite
Range $27.34 - $32.72

Range $27.34 - $32.72

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

retirement plans

retirement plans

Paid Time Off

Paid Time Off

wellness programs

wellness programs

On-site childcare

On-site childcare

LN Venues, Executive Chef - House of Blues New Orleans

at
Live Nation Entertainment
New Orleans, LA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Vision Insurance

Vision Insurance

Dental Insurance

Dental Insurance

mental health benefits

mental health benefits

Paid Time Off

Paid Time Off

401(k) program

401(k) program

Free concert tickets

Free concert tickets

Kitchen Manager

at
Pomegranate Hospitality
New Orleans, LA, USA|Onsite
Exact $62,000.00

Exact $62,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Professional development opportunities

Professional development opportunities

flexible scheduling

flexible scheduling

Camp Director, Camp Airy

at
Applewild School
New Orleans, LA, USA|Onsite
Range $100,000.00 - $120,000.00

Range $100,000.00 - $120,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

401(k)

401(k)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Summer housing

Summer housing

Meal provision

Meal provision

flexible schedule

flexible schedule

Student Experience Manager - Tulane University

at
Aramark
New Orleans, LA, USA|
Flexible

Flexible

No experience required

No experience required

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

flexible schedule

flexible schedule

Cook

at
US Navy
New Orleans, LA, USA|Travel, Onsite
Range $15.25 - $19.25

Range $15.25 - $19.25

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Retirement Plan

Retirement Plan

education benefits

education benefits

Paid Time Off

Paid Time Off

Loan repayment programs

Loan repayment programs

Special duty pay

Special duty pay

Allowances

Allowances

22 Sous-Chef Jobs in New Haven, CT Near You - September 2026

If you're looking for Sous-Chef jobs in New Haven, you're in the right place. OysterLink currently lists 22 Sous-Chef positions near you across restaurants, hotels, catering services, and other foodservice venues in New Haven, CT.

The culinary scene here is active, and employers are hiring immediately to fill essential Sous-Chef roles to support kitchen operations.

Recent Openings for Sous-Chefs in New Haven, CT

There have been 2 new jobs posted in the last 10 days, with new opportunities regularly added to provide you with the latest Sous-Chef jobs in the area.

Sous-Chef Salary in New Haven, CT

From the listings we have, the average salary for Sous-Chefs in New Haven is $35,000 per year or $16.83 per hour, reflecting the region's culinary job market.

Salaries range between $25,000 per year and $55,000 per year, depending on experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in New HavenAverage wage for Sous-Chefs in New HavenHighest wage for Sous-Chefs in New Haven
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

High-end restaurants and busy hotel kitchens typically offer better compensation and opportunities for advancement.

The demand for skilled Sous-Chefs in New Haven is driven by the city's vibrant dining scene and hospitality industry.

If you're considering Sous-Chef jobs in New Haven, expect diverse environments ranging from casual dining to upscale establishments.

How To Apply for Sous-Chef Jobs in New Haven, CT

Applying for Sous-Chef positions on OysterLink is straightforward. Each listing includes verified details about pay, shift hours, employer type, and qualification requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring Sous-Chefs in New Haven seek motivated candidates ready to join quickly.

Simply click apply, submit your details, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in New Haven

New Haven has a flourishing food culture with many dining establishments, creating steady demand for skilled Sous-Chefs.

Below are areas and typical venues where Sous-Chefs are in high demand:

NeighborhoodsEstablishments
Downtown New HavenRestaurants
Chapel StreetHotels and resorts
East RockCatering companies

Given New Haven’s robust hospitality industry, Sous-Chefs play a key role in kitchens across the city, particularly in vibrant neighborhoods and popular venues.

Where Sous-Chefs Are in Demand in New Haven

Here are some of the top employers currently seeking Sous-Chefs in New Haven:

    What To Expect as a Sous-Chef in New Haven

    Sous-Chefs in New Haven typically handle:

    • Assisting head chefs in kitchen management
    • Preparing ingredients and overseeing cooking stations
    • Ensuring food quality and presentation standards
    • Managing kitchen staff and inventory

    You will often work in fast-paced environments requiring teamwork, attention to detail, and leadership skills.

    Schedules can include evenings, weekends, and holidays depending on the establishment’s hours.

    Many employers value prior culinary experience, but training opportunities may be available for diligent candidates.

    Sous-Chef Job Benefits and Perks in New Haven

    Many Sous-Chef positions offer additional perks. Employers commonly provide PTO, 401k, and much more.

    If you're looking for Sous-Chef opportunities with rewarding benefits, New Haven's hospitality sector offers competitive packages to attract qualified talent.

    Explore More Sous-Chef Opportunities Near New Haven

    New Haven is one of several areas rich in culinary job opportunities. You might also explore Sous-Chef roles in nearby cities like:

    • Bridgeport
    • Hartford
    • Waterbury

    These locations offer varied work environments and could be a great option when searching for Sous-Chef jobs near you.

    Useful Resources for Sous-Chefs in New Haven, CT

    Here are some useful resources if you're a Sous-Chef in New Haven:

    ResourceDescription
    Connecticut Department of LaborJob resources and employment info in Connecticut
    City of New Haven Official SiteLocal government services and city employment
    Connecticut Department of Public HealthFood safety regulations and certifications

    Explore More Jobs & Career Resources

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