Sous Chef Jobs in Stamford, CT

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Stamford, CT close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Stamford, CT

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Executive Chef 3

at Sodexo
Norwalk, CT, USA|Onsite
Range $89,250.00 - $115,500.00

Range $89,250.00 - $115,500.00

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Catering Executive Chef 2

at Sodexo
Norwalk, CT, USA|Onsite
Range $70,975.00 - $91,850.00

Range $70,975.00 - $91,850.00

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Tuition Reimbursement

Tuition Reimbursement

Career growth opportunities

Career growth opportunities

Assistant Executive Chef / Kitchen Manager

at PF Changs
Norwalk, CT, USA|Travel, Onsite
Range $30.07 - $37.06

Range $30.07 - $37.06

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k)

401(k)

Paid Time Off

Paid Time Off

performance bonuses

performance bonuses

Employee Discounts

Employee Discounts

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

at Wolfoods
Norwalk, CT, USA|Travel, Onsite

Full-time

Full-time

Seasonal

Seasonal

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

competitive pay

competitive pay

bonus system

bonus system

Room

Room

Board

Board

transportation expense assistance

transportation expense assistance

seasonal summer contracts

seasonal summer contracts

Food Production Manager

at The Fresh Market
Westport, CT, USA|Onsite
Range $22.08 - $27.60

Range $22.08 - $27.60

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

Fixed Shifts

Fixed Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Team member discount up to 40%

Team member discount up to 40%

Early earned wage access

Early earned wage access

401K contribution and company match

401K contribution and company match

Financial Wellness Program

Financial Wellness Program

Personal time off

Personal time off

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Disability insurance

Disability insurance

Life insurance

Life insurance

Discounts on pet insurance

Discounts on pet insurance

Discounts on daycare

Discounts on daycare

Discounts on event tickets

Discounts on event tickets

5 Sous-Chef Jobs in Stamford, CT Near You - June 2026

If you're looking for Sous-Chef jobs in Stamford, you're in the right place. OysterLink currently lists 5 Sous-Chef positions near you across restaurants, hotels, resorts, and catering companies in the area.

The culinary industry here is vibrant and growing, with many employers hiring immediately for opportunities to join as a Sous-Chef.

Recent Openings for Sous-Chefs in Stamford, CT

There have been 2 new jobs posted in the last 10 days, and more get added frequently, giving you access to updated and verified Sous-Chef job listings to apply for in Stamford.

Sous-Chef Salary in Stamford, CT

From the job listings we have, the average salary for Sous-Chefs in Stamford is $35,000 per year or $16.83 per hour, reflecting the culinary sector's competitive wages.

Career earnings vary, with reported salaries typically ranging between $25,000 per year and $55,000 per year, depending on experience, employer, and position specifics.

Lowest wage for Sous-Chefs in StamfordAverage wage for Sous-Chefs in StamfordHighest wage for Sous-Chefs in Stamford
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

More upscale restaurants and hotels generally offer higher salaries, often including benefits and bonuses.

Stamford's diverse dining scene supports a range of culinary careers that can reward skilled Sous-Chefs with steady and growing income potential.

If you're exploring Sous-Chef jobs in Stamford, expect ample opportunities to grow your career in a city known for quality food establishments.

How To Apply for Sous-Chef Jobs in Stamford, CT

Applying for Sous-Chef jobs is effortless with OysterLink. Each verified listing provides details about salary, working hours, experience requirements, and employer type. You can filter listings by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers looking to hire Sous-Chefs in Stamford often seek swift applications. Applying early can improve your chances.

Simply click apply, upload your details, and connect directly with hiring managers. 

Why Sous-Chef Jobs Are in Demand in Stamford

Stamford is known for its vibrant culinary market, generating consistent demand for Sous-Chef professionals.

Here are top neighborhoods and typical workplaces where Sous-Chefs are in demand in Stamford:

NeighborhoodsEstablishments
Downtown StamfordFine dining restaurants
Harbor PointLuxury hotels and resorts
RidgewayCatering companies and bistros

The city's culinary diversity and demand for quality food service support steady hiring for skilled Sous-Chef roles.

Where Sous-Chefs Are in Demand in Stamford

Below are some employers where Sous-Chefs are sought after in Stamford:

    What To Expect as a Sous-Chef in Stamford

    Sous-Chef jobs in Stamford typically involve:

    • Assisting the head chef in kitchen operations
    • Overseeing food preparation and ensuring quality
    • Managing kitchen staff and schedules
    • Maintaining sanitation and safety standards

    Employers expect Sous-Chefs to be organized, skilled at multitasking, and able to uphold high culinary standards.

    The role demands leadership, creativity, and the ability to work well under pressure in a busy kitchen environment.

    Sous-Chef Job Benefits and Perks in Stamford

    Many Sous-Chef positions in Stamford come with competitive benefits. Alongside a solid salary, employees often enjoy PTO, 401k, and other benefits.

    If you're looking for rewarding Sous-Chef career opportunities, Stamford offers various options to grow professionally while enjoying strong employee perks.

    Explore More Sous-Chef Opportunities Near Stamford

    Stamford is part of a larger regional culinary hub. You can also find Sous-Chef jobs in nearby cities such as:

    • Norwalk
    • Bridgeport
    • Greenwich
    • New Haven

    These areas may provide alternative schedules, different cuisine styles, or unique workplace environments.

    Whether you're looking for Sous-Chef jobs near you or want to explore regional hospitality scenes, OysterLink helps you find up-to-date and verified listings.

    Useful Resources for Sous-Chefs in Stamford, CT

    Here are some useful resources if you're a Sous-Chef in Stamford:

    ResourceDescription
    Connecticut Department of Consumer ProtectionLicensing and regulations for culinary professionals
    Connecticut Department of LaborEmployment resources and labor programs
    Connecticut Department of Public HealthFood safety and sanitation guidelines

    Explore More Jobs & Career Resources

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