Position: Sous Chef job
About: Sous Chefs at Kisco Senior Living work on preparing food to the highest standards with thoughtfully designed menus for multiple dining venues, ensuring excellent sanitation and cleanliness at all times. The company has been a dynamic and award-winning leader in the senior living industry for over 30 years, creating a great place to live for residents and a great place to work for associates.
Requirements: High school graduate preferred; 3 years of professional culinary experience; 1 year supervisory experience preferred; current ServSafe certification required
Benefits: competitive pay, a free meal per shift, healthcare benefits including vision & dental (full-time only), matching 401k (full-time only), paid time off, rewards and bonus opportunities, continuous training and growth opportunities
