Sous Chef Jobs in Fayetteville, NC

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Fayetteville, NC close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Fayetteville, NC

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FT Sous Chef

at
Southminster
Charlotte, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

403b retirement plan matching

403b retirement plan matching

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

short term disability

short term disability

long term disability

long term disability

Employee assistance program

Employee assistance program

educational assistance

educational assistance

Paid Time Off

Paid Time Off

Onsite meal benefit

Onsite meal benefit

Onsite fitness

Onsite fitness

Consignment services

Consignment services

Pharmacy services

Pharmacy services

Bi-weekly pay

Bi-weekly pay

Sous Chef

at
Metropolitan Pub Company
Wilmington, NC, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Pension contribution

Pension contribution

Employee Discounts

Employee Discounts

Free Employee Assistance Program

Free Employee Assistance Program

Career development opportunities

Career development opportunities

Maternity and paternity policies

Maternity and paternity policies

mental health support

mental health support

EXECUTIVE SOUS CHEF II at Compass Group Cary, NC

at
Compass Group
Cary, NC, USA|Onsite
Range $65,000.00 - $67,000.00

Range $65,000.00 - $67,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance/AD disability insurance

Life insurance/AD disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

Senior Sous Chef / Kitchen Manager

at
PF Changs
Concord, NC, USA|
Range $22.73 - $29.72

Range $22.73 - $29.72

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

401(k)

401(k)

Paid Time Off

Paid Time Off

performance bonuses

performance bonuses

Referral program

Referral program

Employee Discounts

Employee Discounts

holiday closures

holiday closures

financial assistance

financial assistance

Assistant Kitchen Manager/Baking-Pastry Sous Chef

at
The Salty
Charlotte, NC, USA|Onsite
Range $48,000.00 - $55,000.00

Range $48,000.00 - $55,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

401(k)

401(k)

401(k) matching

401(k) matching

Dental Insurance

Dental Insurance

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Referral program

Referral program

Vision Insurance

Vision Insurance

Sous Chef - Private Club Dining & Kitchen Leader

at
Intown Golf Club
Charlotte, NC, USA|Onsite
Range $43,200.00 - $72,000.00

Range $43,200.00 - $72,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Meal allowance

Meal allowance

Professional development opportunities

Professional development opportunities

Cook

at
First Watch Restaurants
Fayetteville, NC, USA|Onsite
Exact $20.00

Exact $20.00

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Flexible spending account

Flexible spending account

Dependent Care Flexible Spending Account

Dependent Care Flexible Spending Account

401(K) retirement savings program

401(K) retirement savings program

50% meal discount

50% meal discount

Child discount program

Child discount program

Employee assistance program

Employee assistance program

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Pet insurance

Pet insurance

Wellness app access

Wellness app access

Perks at work

Perks at work

Kitchen Expo

at
LOW TIDE STEAK HOUSE LLC
Jacksonville, NC, USA|
Range $10.50 - $15.50

Range $10.50 - $15.50

No experience required

No experience required

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Meal Allowances

Meal Allowances

Retirement Plan

Retirement Plan

team environment

team environment

Training opportunities

Training opportunities

Executive Chef 3

at
Sodexo
Fayetteville, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Executive Chef III

at
Sodexo
Fayetteville, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan

401(k) Plan

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Executive Chef 3

at
Sodexo
Fayetteville, NC, USA|Onsite
Range $65,700.00 - $90,500.00

Range $65,700.00 - $90,500.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Senior Area Executive Chef

at
Sodexo
Fayetteville, NC, USA|Onsite
Range $100,130.00 - $129,580.00

Range $100,130.00 - $129,580.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Cook/Chef

at
Epic
Raleigh, NC, USA|Onsite
Exact $25.00

Exact $25.00

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

Relocation assistance

Relocation assistance

annual bonuses

annual bonuses

stock grants

stock grants

Dietary Chef

at
Healthcare Services Group
Greensboro, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Free Telemedicine

Free Telemedicine

Free Prescription Discount Program

Free Prescription Discount Program

Free Employee Assistance Programs

Free Employee Assistance Programs

Paid Time Off

Paid Time Off

financial wellness support

financial wellness support

Career Development

Career Development

hands-on training

hands-on training

Personal Chef — Durham

at
365Taskers
Raleigh, NC, USA|
Range $25.00 - $75.00

Range $25.00 - $75.00

competitive pay

competitive pay

Flexible Hours

Flexible Hours

Weekly payouts

Weekly payouts

Work with real customers

Work with real customers

Professional background check

Professional background check

independent contractor status

independent contractor status

Opportunity for growth

Opportunity for growth

Executive Chef - Elon University

at
Aramark
Greensboro, NC, USA|Onsite
Range $45,800.00 - $63,100.00

Range $45,800.00 - $63,100.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

employee recognition programs

employee recognition programs

Professional development opportunities

Professional development opportunities

Workplace safety protocols

Workplace safety protocols

CATERING CHEF (FULL TIME)

at
Compass Group
Winston-Salem, NC, USA|Onsite
Range $20.00 - $23.00

Range $20.00 - $23.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Commuter Benefits

Commuter Benefits

Health and wellness programs

Health and wellness programs

Associate Shopping Program

Associate Shopping Program

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

critical illness insurance

critical illness insurance

accident insurance

accident insurance

Hospital Indemnity insurance

Hospital Indemnity insurance

legal services

legal services

Paid Time Off

Paid Time Off

Kitchen Leader

at
Chipotle
Fayetteville, NC, USA|Onsite
Range $13.90 - $15.48

Range $13.90 - $15.48

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Tuition Assistance

Tuition Assistance

Free Food

Free Food

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

holiday closures

holiday closures

competitive compensation

competitive compensation

Opportunities for advancement

Opportunities for advancement

Senior Executive Chef - Orlando, FL

at
Compass Group, North America
Winston-Salem, NC, USA|Onsite
Range $100,000.00 - $105,000.00

Range $100,000.00 - $105,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

holiday time off

holiday time off

Personal Leave

Personal Leave

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Chef Manager

at
Aramark
Greensboro, NC, USA|Onsite
Range $48,400.00 - $68,800.00

Range $48,400.00 - $68,800.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

flexible schedule

flexible schedule

Head Chef & Kitchen Leader Southern, Bonus & Growth

at
44 Mills Kitchen & Tap
Charlotte, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Bonuses

Bonuses

Health Insurance

Health Insurance

growth opportunities

growth opportunities

Pastry Chef - University of North Carolina at Chapel Hill

at
Aramark
Cary, NC, USA|Onsite
Range $16.25 - $27.75

Range $16.25 - $27.75

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Title Executive Chef | Full-Time | Steven Tanger Center for the Performing Arts

at
Iowa Events Center
Winston-Salem, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

vacation days

vacation days

sick days

sick days

Paid holidays

Paid holidays

Title Executive Chef | Full-Time | Steven Tanger Center for the Performing Arts

at
XL Center
Winston-Salem, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

flexible schedule

flexible schedule

Chef Manager: Lead Kitchen, Menu & Team Growth

at
Aramark
Durham, NC, USA|Onsite
Range $48,000.00 - $72,000.00

Range $48,000.00 - $72,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Professional development opportunities

Professional development opportunities

Employee Discounts

Employee Discounts

flexible schedule

flexible schedule

39 Sous-Chef Jobs in Fayetteville, NC Near You - August 2026

If you're looking for Sous-Chef jobs in Fayetteville, you're in the right place. The city's vibrant culinary scene offers many opportunities, and OysterLink currently lists 39 Sous-Chef positions near you in restaurants, hotels, catering companies, and other food service establishments in the area.

New job listings are posted frequently, giving you an advantage to find verified openings where employers are hiring immediately for Sous-Chef roles.

Recent Openings for Sous-Chefs in Fayetteville, NC

There have been 2 new jobs posted in the last 10 days, but more listings are added regularly, keeping the opportunities fresh and allowing you to discover the latest Sous-Chef jobs in Fayetteville.

Sous-Chef Salary in Fayetteville, NC

Based on current job listings, the average salary for a Sous-Chef in Fayetteville is $41,600 per year or $20 per hour, reflecting the range of experience and establishment type across the city.

Salaries vary, typically falling between $41,600 per year and $41,600 per year, depending on factors such as skills, tenure, and workplace setting.

Lowest wage for Sous-Chefs in FayettevilleAverage wage for Sous-Chefs in FayettevilleHighest wage for Sous-Chefs in Fayetteville
$41,600 per year$41,600 per year or $20 per hour$41,600 per year

Fine dining restaurants and upscale hotels usually offer higher pay along with greater responsibilities.

Fayetteville's growing hospitality industry brings promising chances for Sous-Chefs to earn competitive wages and advance their careers.

Those seeking Sous-Chef jobs here can anticipate a dynamic work environment with opportunities for professional development and skill enhancement.

How To Apply for Sous-Chef Jobs in Fayetteville, NC

Applying for Sous-Chef positions is straightforward with OysterLink. Listings include detailed information about salary, hours, employer types, and experience requirements. You can easily refine your search by:

  • Pay rate
  • Experience level
  • Full-time or part-time status
  • Shift availability

Employers looking for Sous-Chefs in Fayetteville want to fill positions promptly, so submitting applications early can improve your chances.

Just click apply, upload your resume or profile, and connect directly with hiring managers for the latest culinary openings.

Why Sous-Chef Jobs Are in Demand in Fayetteville

Fayetteville has a flourishing food scene with a mix of casual eateries, fine dining, and institutional kitchens, creating steady demand for skilled Sous-Chefs.

Below are key neighborhoods and typical workplaces where Sous-Chefs are frequently needed:

NeighborhoodsEstablishments
Downtown FayettevilleRestaurants and bistros
Cross CreekHotel kitchens
CliffdaleCatering companies

The region’s mix of military presence and local tourism supports a diverse culinary market with ongoing recruitment for Sous-Chefs.

Where Sous-Chefs Are in Demand in Fayetteville

Below is a selection of employers currently seeking Sous-Chefs in Fayetteville:

  • First Watch Restaurants

What To Expect as a Sous-Chef in Fayetteville

Sous-Chef duties in Fayetteville typically include:

  • Assisting in menu planning and recipe development
  • Supervising kitchen staff and daily operations
  • Maintaining food quality and safety standards
  • Managing inventory and ordering supplies

Sous-Chefs often coordinate closely with head chefs to oversee smooth kitchen workflow and ensure customer satisfaction.

The role demands strong culinary skills, leadership, and the ability to perform under pressure, often during busy meal periods.

Experience helps, but some establishments provide opportunities to grow into the role through training and mentorship.

Sous-Chef Job Benefits and Perks in Fayetteville

Many Sous-Chef jobs in Fayetteville offer attractive benefits. In addition to competitive pay, employers frequently provide Tuition Reimbursement, Paid Time Off, and other perks.

These benefits help support the well-being and career advancement of culinary professionals seeking stability and growth.

Explore More Sous-Chef Opportunities Near Fayetteville

Fayetteville is surrounded by several cities with vibrant culinary markets where Sous-Chef jobs are also available, including:

  • Hope Mills
  • Cumberland County
  • Spring Lake

Whether you're looking for Sous-Chef jobs near you or exploring nearby areas, OysterLink provides easy access to verified cooking opportunities throughout the region.

Useful Resources for Sous-Chefs in Fayetteville, NC

Here are some useful resources if you're pursuing Sous-Chef jobs in Fayetteville:

ResourceDescription
North Carolina Employment Security CommissionJob listings and labor market info in North Carolina
NC Department of Health and Human ServicesHealth and food safety regulations for professionals
NCESC Job Seekers PortalJob search assistance and resume tools
NCESC Training ProgramsSkill enhancement and culinary training programs

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