Sous Chef Jobs in High Point, NC

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in High Point, NC close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in High Point, NC

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FT Sous Chef

at
Southminster
Charlotte, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

403b retirement plan matching

403b retirement plan matching

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

short term disability

short term disability

long term disability

long term disability

Employee assistance program

Employee assistance program

educational assistance

educational assistance

Paid Time Off

Paid Time Off

Onsite meal benefit

Onsite meal benefit

Onsite fitness

Onsite fitness

Consignment services

Consignment services

Pharmacy services

Pharmacy services

Bi-weekly pay

Bi-weekly pay

Sous Chef

at
Metropolitan Pub Company
Wilmington, NC, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Pension contribution

Pension contribution

Employee Discounts

Employee Discounts

Free Employee Assistance Program

Free Employee Assistance Program

Career development opportunities

Career development opportunities

Maternity and paternity policies

Maternity and paternity policies

mental health support

mental health support

EXECUTIVE SOUS CHEF II at Compass Group Cary, NC

at
Compass Group
Cary, NC, USA|Onsite
Range $65,000.00 - $67,000.00

Range $65,000.00 - $67,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance/AD disability insurance

Life insurance/AD disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

Senior Sous Chef / Kitchen Manager

at
PF Changs
Concord, NC, USA|
Range $22.73 - $29.72

Range $22.73 - $29.72

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

401(k)

401(k)

Paid Time Off

Paid Time Off

performance bonuses

performance bonuses

Referral program

Referral program

Employee Discounts

Employee Discounts

holiday closures

holiday closures

financial assistance

financial assistance

Assistant Kitchen Manager/Baking-Pastry Sous Chef

at
The Salty
Charlotte, NC, USA|Onsite
Range $48,000.00 - $55,000.00

Range $48,000.00 - $55,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

401(k)

401(k)

401(k) matching

401(k) matching

Dental Insurance

Dental Insurance

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Referral program

Referral program

Vision Insurance

Vision Insurance

Sous Chef - Private Club Dining & Kitchen Leader

at
Intown Golf Club
Charlotte, NC, USA|Onsite
Range $43,200.00 - $72,000.00

Range $43,200.00 - $72,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Meal allowance

Meal allowance

Professional development opportunities

Professional development opportunities

Kitchen Expo

at
LOW TIDE STEAK HOUSE LLC
Jacksonville, NC, USA|
Range $10.50 - $15.50

Range $10.50 - $15.50

No experience required

No experience required

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Meal Allowances

Meal Allowances

Retirement Plan

Retirement Plan

team environment

team environment

Training opportunities

Training opportunities

Cook

at
First Watch Restaurants
Fayetteville, NC, USA|Onsite
Exact $20.00

Exact $20.00

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Flexible spending account

Flexible spending account

Dependent Care Flexible Spending Account

Dependent Care Flexible Spending Account

401(K) retirement savings program

401(K) retirement savings program

50% meal discount

50% meal discount

Child discount program

Child discount program

Employee assistance program

Employee assistance program

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Pet insurance

Pet insurance

Wellness app access

Wellness app access

Perks at work

Perks at work

Dietary Chef

at
Healthcare Services Group
Greensboro, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Free Telemedicine

Free Telemedicine

Free Prescription Discount Program

Free Prescription Discount Program

Free Employee Assistance Programs

Free Employee Assistance Programs

Paid Time Off

Paid Time Off

financial wellness support

financial wellness support

Career Development

Career Development

hands-on training

hands-on training

Cook/Chef

at
Epic
Raleigh, NC, USA|Onsite
Exact $25.00

Exact $25.00

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

Relocation assistance

Relocation assistance

annual bonuses

annual bonuses

stock grants

stock grants

Executive Chef 3

at
Sodexo
Fayetteville, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Executive Chef - Elon University

at
Aramark
Greensboro, NC, USA|Onsite
Range $45,800.00 - $63,100.00

Range $45,800.00 - $63,100.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

employee recognition programs

employee recognition programs

Professional development opportunities

Professional development opportunities

Workplace safety protocols

Workplace safety protocols

Personal Chef — Durham

at
365Taskers
Raleigh, NC, USA|
Range $25.00 - $75.00

Range $25.00 - $75.00

competitive pay

competitive pay

Flexible Hours

Flexible Hours

Weekly payouts

Weekly payouts

Work with real customers

Work with real customers

Professional background check

Professional background check

independent contractor status

independent contractor status

Opportunity for growth

Opportunity for growth

Executive Chef III

at
Sodexo
Fayetteville, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan

401(k) Plan

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Executive Chef 3

at
Sodexo
Fayetteville, NC, USA|Onsite
Range $65,700.00 - $90,500.00

Range $65,700.00 - $90,500.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Senior Area Executive Chef

at
Sodexo
Fayetteville, NC, USA|Onsite
Range $100,130.00 - $129,580.00

Range $100,130.00 - $129,580.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

CATERING CHEF (FULL TIME)

at
Compass Group
Winston-Salem, NC, USA|Onsite
Range $20.00 - $23.00

Range $20.00 - $23.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Commuter Benefits

Commuter Benefits

Health and wellness programs

Health and wellness programs

Associate Shopping Program

Associate Shopping Program

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

critical illness insurance

critical illness insurance

accident insurance

accident insurance

Hospital Indemnity insurance

Hospital Indemnity insurance

legal services

legal services

Paid Time Off

Paid Time Off

Senior Executive Chef - Orlando, FL

at
Compass Group, North America
Winston-Salem, NC, USA|Onsite
Range $100,000.00 - $105,000.00

Range $100,000.00 - $105,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

holiday time off

holiday time off

Personal Leave

Personal Leave

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Chef Manager

at
Aramark
Greensboro, NC, USA|Onsite
Range $48,400.00 - $68,800.00

Range $48,400.00 - $68,800.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

flexible schedule

flexible schedule

Executive Chef - New Restaurant Opening

at
bartaco
Charlotte, NC, USA|
Range $85,000.00 - $90,000.00

Range $85,000.00 - $90,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

meal discounts

meal discounts

Paid vacation

Paid vacation

Gym and fitness center discounts

Gym and fitness center discounts

Language education

Language education

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

mental health support

mental health support

401K enrollment and matching

401K enrollment and matching

Head Chef & Kitchen Leader Southern, Bonus & Growth

at
44 Mills Kitchen & Tap
Charlotte, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Bonuses

Bonuses

Health Insurance

Health Insurance

growth opportunities

growth opportunities

Sushi Chef at Clean Catch Fish Market Charlotte, NC

at
Clean Catch Fish Market
Charlotte, NC, USA|Onsite
Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

Clean work environment

Clean work environment

New commercial kitchen

New commercial kitchen

Employee cleaning crew

Employee cleaning crew

Rewarding team atmosphere

Rewarding team atmosphere

Title Executive Chef | Full-Time | Steven Tanger Center for the Performing Arts

at
Iowa Events Center
Winston-Salem, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

vacation days

vacation days

sick days

sick days

Paid holidays

Paid holidays

Title Executive Chef | Full-Time | Steven Tanger Center for the Performing Arts

at
XL Center
Winston-Salem, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

flexible schedule

flexible schedule

Chef Manager: Lead Kitchen, Menu & Team Growth

at
Aramark
Durham, NC, USA|Onsite
Range $48,000.00 - $72,000.00

Range $48,000.00 - $72,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Professional development opportunities

Professional development opportunities

Employee Discounts

Employee Discounts

flexible schedule

flexible schedule

40 Sous-Chef Jobs in High Point, NC Near You - August 2026

If you're looking for Sous-Chef jobs in High Point, you're in the right place. The city's culinary scene is vibrant, and OysterLink currently lists 40 Sous-Chef positions near you across restaurants, hotels, catering companies, and other hospitality venues in the area.

New job listings are added any time an establishment posts a job, and employers are hiring immediately to fill high-demand roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in High Point, NC

There have been 2 new jobs posted in the last 10 days, but more get added each day, allowing you to find verified, up-to-date opportunities to work as a Sous-Chef in High Point.

Sous-Chef Salary in High Point, NC

From the job listings we have, the average salary for Sous-Chefs in High Point is $35,000 per year or $16.83 per hour, with compensation varying based on experience and establishment type.

Job listings fall within a range between $25,000 per year and $55,000 per year, depending on factors like hours worked and culinary specialization.

Lowest wage for Sous-Chefs in High PointAverage wage for Sous-Chefs in High PointHighest wage for Sous-Chefs in High Point
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Highly rated restaurants and hotel kitchens usually offer better pay and opportunities for advancement.

Sous-Chef positions in High Point can be rewarding due to the city's growing food culture and hospitality industry.

If you're considering Sous-Chef jobs in High Point, expect steady availability and rewarding experiences in diverse culinary settings.

How To Apply for Sous-Chef Jobs in High Point, NC

Applying for jobs is easy with OysterLink. Every listing is verified and includes clear info about pay, shift hours, employer type, and requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in High Point want fast hires, so early applications can make a big difference.

Just click apply, upload your info, and connect directly with hiring managers. 

Why Sous-Chef Jobs Are in Demand in High Point

High Point's thriving hospitality scene means there’s consistent demand for Sous-Chef employees in many establishments.

Here are areas and establishments where Sous-Chefs are in high demand in High Point:

NeighborhoodsEstablishments
Downtown High PointFine dining restaurants
UptownHotel kitchens
West EndCatering companies

High Point's expanding food scene drives steady hiring for Sous-Chef positions — especially at venues focusing on quality dining experiences and events.

Where Sous-Chefs Are in Demand in High Point

Here's a list of just a few employers where Sous-Chefs are sought after in High Point:

    What To Expect as a Sous-Chef in High Point

    Sous-Chef jobs in High Point typically involve:

    • Assisting the Head Chef with kitchen management
    • Preparing and plating dishes
    • Supervising kitchen staff
    • Ensuring food quality and safety standards

    Many employers also expect Sous-Chefs to manage inventory, help develop menus, and maintain high hygiene standards.

    The work environment is fast-paced and requires strong culinary skills and teamwork.

    Some venues prefer applicants with prior kitchen experience, but there are entry-level roles with training available as well.

    Sous-Chef Job Benefits and Perks in High Point

    Many Sous-Chef roles in High Point come with added benefits. Aside from competitive pay, employers often offer PTO, 401k, and much more.

    If you're looking for Sous-Chef positions that offer growth and stability, High Point has promising opportunities.

    Explore More Sous-Chef Opportunities Near High Point

    High Point is just one hub of hospitality hiring. You can also find Sous-Chef jobs in nearby cities such as:

    • Greensboro
    • Winston-Salem
    • Jamestown
    • Thomasville

    Some offer different schedules, kitchen environments, or pay ranges.

    Whether you're looking for Sous-Chef jobs near you, or want to explore the broader High Point food scene, OysterLink helps you find reliable, real-time listings from popular and verified employers.

    Useful Resources for Sous-Chefs in High Point, NC

    Here are some useful resources if you're a Sous-Chef in High Point:

    ResourceDescription
    North Carolina Employment Security CommissionJob listings and career resources in North Carolina
    North Carolina Department of RevenueState tax information for businesses and employees
    North Carolina Department of LaborWorkplace safety and labor law resources
    NCESC Job Seeker PortalTools for finding employment across North Carolina

    Explore More Jobs & Career Resources

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