Sous Chef Jobs in Raleigh, NC

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Raleigh, NC close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Raleigh, NC

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Explore 41 Sous Chef Jobs

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Sous Chef

at
Metropolitan Pub Company
Wilmington, NC, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Pension contribution

Pension contribution

Employee Discounts

Employee Discounts

Free Employee Assistance Program

Free Employee Assistance Program

Career development opportunities

Career development opportunities

Maternity and paternity policies

Maternity and paternity policies

mental health support

mental health support

EXECUTIVE SOUS CHEF II at Compass Group Cary, NC

at
Compass Group
Cary, NC, USA|Onsite
Range $65,000.00 - $67,000.00

Range $65,000.00 - $67,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance/AD disability insurance

Life insurance/AD disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

Senior Sous Chef / Kitchen Manager

at
PF Changs
Concord, NC, USA|
Range $22.73 - $29.72

Range $22.73 - $29.72

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

401(k)

401(k)

Paid Time Off

Paid Time Off

performance bonuses

performance bonuses

Referral program

Referral program

Employee Discounts

Employee Discounts

holiday closures

holiday closures

financial assistance

financial assistance

Assistant Kitchen Manager/Baking-Pastry Sous Chef

at
The Salty
Charlotte, NC, USA|Onsite
Range $48,000.00 - $55,000.00

Range $48,000.00 - $55,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

401(k)

401(k)

401(k) matching

401(k) matching

Dental Insurance

Dental Insurance

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Referral program

Referral program

Vision Insurance

Vision Insurance

Sous Chef - Private Club Dining & Kitchen Leader

at
Intown Golf Club
Charlotte, NC, USA|Onsite
Range $43,200.00 - $72,000.00

Range $43,200.00 - $72,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Meal allowance

Meal allowance

Professional development opportunities

Professional development opportunities

Kitchen Expo

at
LOW TIDE STEAK HOUSE LLC
Jacksonville, NC, USA|
Range $10.50 - $15.50

Range $10.50 - $15.50

No experience required

No experience required

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Meal Allowances

Meal Allowances

Retirement Plan

Retirement Plan

team environment

team environment

Training opportunities

Training opportunities

Cook

at
First Watch Restaurants
Fayetteville, NC, USA|Onsite
Exact $20.00

Exact $20.00

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Flexible spending account

Flexible spending account

Dependent Care Flexible Spending Account

Dependent Care Flexible Spending Account

401(K) retirement savings program

401(K) retirement savings program

50% meal discount

50% meal discount

Child discount program

Child discount program

Employee assistance program

Employee assistance program

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Pet insurance

Pet insurance

Wellness app access

Wellness app access

Perks at work

Perks at work

Cook/Chef

at
Epic
Raleigh, NC, USA|Onsite
Exact $25.00

Exact $25.00

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

Relocation assistance

Relocation assistance

annual bonuses

annual bonuses

stock grants

stock grants

Personal Chef — Durham

at
365Taskers
Raleigh, NC, USA|
Range $25.00 - $75.00

Range $25.00 - $75.00

competitive pay

competitive pay

Flexible Hours

Flexible Hours

Weekly payouts

Weekly payouts

Work with real customers

Work with real customers

Professional background check

Professional background check

independent contractor status

independent contractor status

Opportunity for growth

Opportunity for growth

Dietary Chef

at
Healthcare Services Group
Greensboro, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Free Telemedicine

Free Telemedicine

Free Prescription Discount Program

Free Prescription Discount Program

Free Employee Assistance Programs

Free Employee Assistance Programs

Paid Time Off

Paid Time Off

financial wellness support

financial wellness support

Career Development

Career Development

hands-on training

hands-on training

Executive Chef 3

at
Sodexo
Fayetteville, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

Tuition Reimbursement

Tuition Reimbursement

Executive Chef III

at
Sodexo
Fayetteville, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan

401(k) Plan

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Executive Chef 3

at
Sodexo
Fayetteville, NC, USA|Onsite
Range $65,700.00 - $90,500.00

Range $65,700.00 - $90,500.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Senior Area Executive Chef

at
Sodexo
Fayetteville, NC, USA|Onsite
Range $100,130.00 - $129,580.00

Range $100,130.00 - $129,580.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Executive Chef - Elon University

at
Aramark
Greensboro, NC, USA|Onsite
Range $45,800.00 - $63,100.00

Range $45,800.00 - $63,100.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

employee recognition programs

employee recognition programs

Professional development opportunities

Professional development opportunities

Workplace safety protocols

Workplace safety protocols

CATERING CHEF (FULL TIME)

at
Compass Group
Winston-Salem, NC, USA|Onsite
Range $20.00 - $23.00

Range $20.00 - $23.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Commuter Benefits

Commuter Benefits

Health and wellness programs

Health and wellness programs

Associate Shopping Program

Associate Shopping Program

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

critical illness insurance

critical illness insurance

accident insurance

accident insurance

Hospital Indemnity insurance

Hospital Indemnity insurance

legal services

legal services

Paid Time Off

Paid Time Off

Executive Chef - New Restaurant Opening

at
bartaco
Charlotte, NC, USA|
Range $85,000.00 - $90,000.00

Range $85,000.00 - $90,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

meal discounts

meal discounts

Paid vacation

Paid vacation

Gym and fitness center discounts

Gym and fitness center discounts

Language education

Language education

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

mental health support

mental health support

401K enrollment and matching

401K enrollment and matching

Senior Executive Chef - Orlando, FL

at
Compass Group, North America
Winston-Salem, NC, USA|Onsite
Range $100,000.00 - $105,000.00

Range $100,000.00 - $105,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

holiday time off

holiday time off

Personal Leave

Personal Leave

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Chef Manager

at
Aramark
Greensboro, NC, USA|Onsite
Range $48,400.00 - $68,800.00

Range $48,400.00 - $68,800.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

flexible schedule

flexible schedule

Bakery Assistant

at
The Market Bakery
Raleigh, NC, USA|Onsite
Range $8.00 - $11.00

Range $8.00 - $11.00

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

employee discount

employee discount

flexible schedule

flexible schedule

Paid Time Off

Paid Time Off

Head Chef & Kitchen Leader Southern, Bonus & Growth

at
44 Mills Kitchen & Tap
Charlotte, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Bonuses

Bonuses

Health Insurance

Health Insurance

growth opportunities

growth opportunities

Sushi Chef at IR Management LLC Charlotte, NC

at
IR Management LLC
Charlotte, NC, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Career development opportunities

Career development opportunities

Internal growth opportunities

Internal growth opportunities

Sushi Chef at Clean Catch Fish Market Charlotte, NC

at
Clean Catch Fish Market
Charlotte, NC, USA|Onsite
Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

Clean work environment

Clean work environment

New commercial kitchen

New commercial kitchen

Employee cleaning crew

Employee cleaning crew

Rewarding team atmosphere

Rewarding team atmosphere

Title Executive Chef | Full-Time | Steven Tanger Center for the Performing Arts

at
Iowa Events Center
Winston-Salem, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

vacation days

vacation days

sick days

sick days

Paid holidays

Paid holidays

Title Executive Chef | Full-Time | Steven Tanger Center for the Performing Arts

at
XL Center
Winston-Salem, NC, USA|Onsite
Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

flexible schedule

flexible schedule

41 Sous-Chef Jobs in Raleigh, NC Near You - August 2026

If you're looking for Sous-Chef jobs in Raleigh, you're in the right place. The vibrant Raleigh culinary scene is expanding, and OysterLink currently lists 41 Sous-Chef positions near you across restaurants, hotels, catering companies, and other foodservice establishments in the area.

New job listings are added regularly, as employers seek skilled Sous-Chiefs to support their kitchens and deliver high-quality dining experiences.

Recent Openings for Sous-Chefs in Raleigh, NC

There have been 2 new jobs posted in the last 10 days, and new opportunities keep coming. This steady flow ensures you have access to fresh, verified Sous-Chef positions in Raleigh.

Sous-Chef Salary in Raleigh, NC

From the job listings we have, the average salary for Sous-Chefs in Raleigh is $35,000 per year or $16.83 per hour, reflecting the role’s importance in kitchen operations and management.

Salaries typically range between $25,000 per year and $55,000 per year, depending on the establishment’s size, cuisine, and experience level required.

Lowest wage for Sous-Chefs in RaleighAverage wage for Sous-Chefs in RaleighHighest wage for Sous-Chefs in Raleigh
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining restaurants and upscale hotels tend to offer higher salaries and benefits, reflecting the level of skill and responsibility needed.

The growing food scene in Raleigh also provides opportunities to work in innovative kitchens with competitive pay.

If you're considering Sous-Chef jobs in Raleigh, expect dynamic work environments where culinary creativity is valued.

How To Apply for Sous-Chef Jobs in Raleigh, NC

Applying for Sous-Chef jobs is straightforward on OysterLink. Each listing includes detailed information about pay, work schedules, employer type, and experience requirements. You can filter opportunities by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in Raleigh value timely applications, so applying early can increase your chances of being noticed.

Simply click apply, submit your information, and connect with employers directly.

Why Sous-Chef Jobs Are in Demand in Raleigh

Raleigh’s thriving food culture and hospitality sector drive steady demand for experienced Sous-Chefs across various venues.

Below are common neighborhoods and types of establishments where Sous-Chefs find abundant opportunities:

NeighborhoodsEstablishments
Downtown RaleighFine dining restaurants
North HillsHotel kitchens
Five PointsCatering companies

This diversity of establishments reflects Raleigh’s culinary richness and offers Sous-Chefs varied career paths.

Where Sous-Chefs Are in Demand in Raleigh

Here's a list of just a few employers seeking Sous-Chefs in Raleigh:

    What To Expect as a Sous-Chef in Raleigh

    Sous-Chef responsibilities typically include:

    • Assisting the Head Chef with kitchen management
    • Supervising kitchen staff and workflow
    • Overseeing food preparation and presentation
    • Maintaining inventory and ordering supplies

    Many venues expect Sous-Chefs to ensure compliance with health and safety standards and contribute to menu development.

    The role demands strong leadership and culinary skills to maintain kitchen efficiency and quality.

    While experience is preferred, some kitchens offer training for motivated candidates.

    Sous-Chef Job Benefits and Perks in Raleigh

    Many Sous-Chef positions in Raleigh provide benefits such as PTO, 401k, and much more.

    Employers often offer competitive pay, opportunities for career advancement, and staff meal perks.

    Explore More Sous-Chef Opportunities Near Raleigh

    Raleigh is just one hub in North Carolina’s hospitality sector. Nearby cities where you can also find Sous-Chef jobs include:

    • Durham, NC
    • Cary, NC
    • Chapel Hill, NC

    Exploring these areas offers additional Sous-Chef jobs near you with various schedules and work environments.

    Whether you’re looking for Sous-Chef jobs near you or want to broaden your search, OysterLink helps you access current, reliable openings in the Raleigh area.

    Useful Resources for Sous-Chefs in Raleigh, NC

    Here are some useful resources if you're a Sous-Chef in Raleigh:

    ResourceDescription
    North Carolina State UniversityEmployment opportunities including dining services roles
    WakeMed Health & HospitalsJobs in food and nutrition services
    North Carolina Department of HealthFood safety certifications and public health info
    NC Employment Security CommissionJob search and employment resources

    Explore More Jobs & Career Resources

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