Sous Chef Jobs in Raleigh, NC

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Raleigh, NC close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Raleigh, NC

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Explore 46 Sous Chef Jobs

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Catering Sous Chef

at
Twisted Laurel
Asheville, NC, USA|
Range $45,600.00 - $52,800.00

Range $45,600.00 - $52,800.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Career development opportunities

Career development opportunities

flexible scheduling

flexible scheduling

Sous Chef

at
Goodwin Recruiting
Greensboro, NC, USA|
Exact $68,000.00

Exact $68,000.00

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

401k plan

401k plan

Flexible work hours

Flexible work hours

Career advancement opportunities

Career advancement opportunities

training program

training program

SOUS CHEF - HOURLY (FULL TIME)

at
Compass Group, North America
Raleigh, NC, USA|Onsite
Range $23.00 - $25.00

Range $23.00 - $25.00

Full-time

Full-time

No experience required

No experience required

Retirement Plan

Retirement Plan

Health and wellness programs

Health and wellness programs

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Disability insurance

Disability insurance

flexible spending accounts

flexible spending accounts

Employee assistance program

Employee assistance program

Paid Time Off

Paid Time Off

Executive Sous Chef at Superica South End Charlotte, NC

at
Superica South End
Charlotte, NC, USA|Onsite
Range $70,000.00 - $85,000.00

Range $70,000.00 - $85,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Major medical

Major medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Paid Time Off

Paid Time Off

childbirth recovery leave

childbirth recovery leave

Parental leave

Parental leave

Performance-based raises

Performance-based raises

long-term retention bonuses

long-term retention bonuses

holiday time off

holiday time off

Employee Discounts

Employee Discounts

leadership training

leadership training

Mentorship programs

Mentorship programs

Sous Chef Leader - Full-Time, No Late Nights, Free Meal

at
Compass Group, North America
Durham, NC, USA|Onsite
Range $23.00 - $25.00

Range $23.00 - $25.00

Full-time

Full-time

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Free Shift Meals

Free Shift Meals

Uniforms Provided

Uniforms Provided

Free parking

Free parking

scholarship programs

scholarship programs

opportunities for growth

opportunities for growth

Senior Sous Chef / Kitchen Manager

at
PF Changs
Concord, NC, USA|
Range $22.73 - $29.72

Range $22.73 - $29.72

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

401(k)

401(k)

Paid Time Off

Paid Time Off

performance bonuses

performance bonuses

Referral program

Referral program

Employee Discounts

Employee Discounts

holiday closures

holiday closures

financial assistance

financial assistance

Chef

at
MeetAChef.com
Asheville, NC, USA|Onsite
Exact $250.00

Exact $250.00

Paid Time Off

Paid Time Off

Staff meals

Staff meals

performance bonuses

performance bonuses

health benefits

health benefits

career growth

career growth

Sauté Cook

at
Ruth's Chris
Asheville, NC, USA|
Full-time

Full-time

No experience required

No experience required

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Retirement Plan

Retirement Plan

Career development opportunities

Career development opportunities

flexible scheduling

flexible scheduling

Kitchen Expo

at
LOW TIDE STEAK HOUSE LLC
Jacksonville, NC, USA|
Range $10.50 - $15.50

Range $10.50 - $15.50

No experience required

No experience required

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Meal Allowances

Meal Allowances

Retirement Plan

Retirement Plan

team environment

team environment

Training opportunities

Training opportunities

Cook/Chef

at
Epic
Raleigh, NC, USA|Onsite
Exact $25.00

Exact $25.00

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

Relocation assistance

Relocation assistance

annual bonuses

annual bonuses

stock grants

stock grants

Personal Chef — Durham

at
365Taskers
Raleigh, NC, USA|
Range $25.00 - $75.00

Range $25.00 - $75.00

competitive pay

competitive pay

Flexible Hours

Flexible Hours

Weekly payouts

Weekly payouts

Work with real customers

Work with real customers

Professional background check

Professional background check

independent contractor status

independent contractor status

Opportunity for growth

Opportunity for growth

Executive Chef | Midwood Smokehouse

at
Midwood Smokehouse
Raleigh, NC, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

employee discount

employee discount

Life insurance

Life insurance

Referral program

Referral program

Chef Manager

at
Healthcare Services Group
Durham, NC, USA|Onsite
Exact $75,000.00

Exact $75,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Unlimited paid time off

Unlimited paid time off

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

free telemedicine services

free telemedicine services

Prescription discount program

Prescription discount program

401(k) retirement plan

401(k) retirement plan

financial wellness support

financial wellness support

Employee Assistance Programs

Employee Assistance Programs

Training and development opportunities

Training and development opportunities

employee recognition programs

employee recognition programs

Employee stock purchase plan

Employee stock purchase plan

Nationwide Transfer Opportunities

Nationwide Transfer Opportunities

Chef Manager

at
Aramark
Charlotte, NC, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Career Development

Career Development

Flexible work schedule

Flexible work schedule

Teppan Chef

at
Kanki Home of Steaks and Sushi
Durham, NC, USA|Onsite
Range $13.00 - $24.00

Range $13.00 - $24.00

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

No experience required

No experience required

Paid Time Off

Paid Time Off

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401k plan

401k plan

Employee Discounts

Employee Discounts

Paid training

Paid training

Tips

Tips

PASTRY CHEF

at
Compass Group, North America
Durham, NC, USA|Onsite
Exact $23.00

Exact $23.00

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Standard Hours

Standard Hours

No experience required

No experience required

Retirement Plan

Retirement Plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

critical illness insurance

critical illness insurance

accident insurance

accident insurance

Hospital Indemnity insurance

Hospital Indemnity insurance

legal services

legal services

Choice Auto and Home Program

Choice Auto and Home Program

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Disability insurance

Disability insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Executive Chef / Kitchen Manager

at
PF Changs
Greensboro, NC, USA|
Range $75,500.00 - $95,500.00

Range $75,500.00 - $95,500.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

401(k)

401(k)

Paid Time Off

Paid Time Off

Monthly bonuses

Monthly bonuses

annual bonuses

annual bonuses

Paid management training program

Paid management training program

Referral Bonus

Referral Bonus

Employee Discounts

Employee Discounts

holiday closures

holiday closures

financial assistance

financial assistance

Senior Area Executive Chef

at
Sodexo
Fayetteville, NC, USA|Onsite
Range $100,130.00 - $129,580.00

Range $100,130.00 - $129,580.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Pick & Prep Chef

at
Lowe's
Greensboro, NC, USA|
No experience required

No experience required

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

employee discount

employee discount

Retirement Plan

Retirement Plan

flexible schedule

flexible schedule

Training and Development

Training and Development

Complex Executive Chef

at
The Radical
Asheville, NC, USA|
Expert Level (7+ years)

Expert Level (7+ years)

401(k)

401(k)

Disability insurance

Disability insurance

Employee assistance program

Employee assistance program

Health Insurance

Health Insurance

Life insurance

Life insurance

Paid Time Off

Paid Time Off

room discounts

room discounts

Employee Food and Beverage Discounts

Employee Food and Beverage Discounts

Executive Chef III

at
Sodexo
Fayetteville, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan

401(k) Plan

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Chef Manager- Duke Regional Hospital

at
Aramark Careers
Durham, NC, USA|
Range $70,000.00 - $85,000.00

Range $70,000.00 - $85,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability Coverage

Disability Coverage

Executive Chef - New Restaurant Opening

at
bartaco
Charlotte, NC, USA|
Range $85,000.00 - $90,000.00

Range $85,000.00 - $90,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

meal discounts

meal discounts

Paid vacation

Paid vacation

Gym and fitness center discounts

Gym and fitness center discounts

Language education

Language education

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

mental health support

mental health support

401K enrollment and matching

401K enrollment and matching

Senior Executive Chef - Orlando, FL

at
Compass Group, North America
Winston-Salem, NC, USA|Onsite
Range $100,000.00 - $105,000.00

Range $100,000.00 - $105,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Flexible Time Off

Flexible Time Off

Paid parental leave

Paid parental leave

holiday time off

holiday time off

Personal Leave

Personal Leave

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Chef Manager

at
Aramark
Greensboro, NC, USA|Onsite
Range $48,400.00 - $68,800.00

Range $48,400.00 - $68,800.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

flexible schedule

flexible schedule

46 Sous-Chef Jobs in Raleigh, NC Near You - September 2026

If you're looking for Sous-Chef jobs in Raleigh, you're in the right place. The vibrant Raleigh culinary scene is expanding, and OysterLink currently lists 46 Sous-Chef positions near you across restaurants, hotels, catering companies, and other foodservice establishments in the area.

New job listings are added regularly, as employers seek skilled Sous-Chiefs to support their kitchens and deliver high-quality dining experiences.

Recent Openings for Sous-Chefs in Raleigh, NC

There have been 2 new jobs posted in the last 10 days, and new opportunities keep coming. This steady flow ensures you have access to fresh, verified Sous-Chef positions in Raleigh.

Sous-Chef Salary in Raleigh, NC

From the job listings we have, the average salary for Sous-Chefs in Raleigh is $35,000 per year or $16.83 per hour, reflecting the role’s importance in kitchen operations and management.

Salaries typically range between $25,000 per year and $55,000 per year, depending on the establishment’s size, cuisine, and experience level required.

Lowest wage for Sous-Chefs in RaleighAverage wage for Sous-Chefs in RaleighHighest wage for Sous-Chefs in Raleigh
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining restaurants and upscale hotels tend to offer higher salaries and benefits, reflecting the level of skill and responsibility needed.

The growing food scene in Raleigh also provides opportunities to work in innovative kitchens with competitive pay.

If you're considering Sous-Chef jobs in Raleigh, expect dynamic work environments where culinary creativity is valued.

How To Apply for Sous-Chef Jobs in Raleigh, NC

Applying for Sous-Chef jobs is straightforward on OysterLink. Each listing includes detailed information about pay, work schedules, employer type, and experience requirements. You can filter opportunities by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in Raleigh value timely applications, so applying early can increase your chances of being noticed.

Simply click apply, submit your information, and connect with employers directly.

Why Sous-Chef Jobs Are in Demand in Raleigh

Raleigh’s thriving food culture and hospitality sector drive steady demand for experienced Sous-Chefs across various venues.

Below are common neighborhoods and types of establishments where Sous-Chefs find abundant opportunities:

NeighborhoodsEstablishments
Downtown RaleighFine dining restaurants
North HillsHotel kitchens
Five PointsCatering companies

This diversity of establishments reflects Raleigh’s culinary richness and offers Sous-Chefs varied career paths.

Where Sous-Chefs Are in Demand in Raleigh

Here's a list of just a few employers seeking Sous-Chefs in Raleigh:

    What To Expect as a Sous-Chef in Raleigh

    Sous-Chef responsibilities typically include:

    • Assisting the Head Chef with kitchen management
    • Supervising kitchen staff and workflow
    • Overseeing food preparation and presentation
    • Maintaining inventory and ordering supplies

    Many venues expect Sous-Chefs to ensure compliance with health and safety standards and contribute to menu development.

    The role demands strong leadership and culinary skills to maintain kitchen efficiency and quality.

    While experience is preferred, some kitchens offer training for motivated candidates.

    Sous-Chef Job Benefits and Perks in Raleigh

    Many Sous-Chef positions in Raleigh provide benefits such as PTO, 401k, and much more.

    Employers often offer competitive pay, opportunities for career advancement, and staff meal perks.

    Explore More Sous-Chef Opportunities Near Raleigh

    Raleigh is just one hub in North Carolina’s hospitality sector. Nearby cities where you can also find Sous-Chef jobs include:

    • Durham, NC
    • Cary, NC
    • Chapel Hill, NC

    Exploring these areas offers additional Sous-Chef jobs near you with various schedules and work environments.

    Whether you’re looking for Sous-Chef jobs near you or want to broaden your search, OysterLink helps you access current, reliable openings in the Raleigh area.

    Useful Resources for Sous-Chefs in Raleigh, NC

    Here are some useful resources if you're a Sous-Chef in Raleigh:

    ResourceDescription
    North Carolina State UniversityEmployment opportunities including dining services roles
    WakeMed Health & HospitalsJobs in food and nutrition services
    North Carolina Department of HealthFood safety certifications and public health info
    NC Employment Security CommissionJob search and employment resources

    Explore More Jobs & Career Resources

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