Position: Sous Chef job
About: Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they’ll love every day.
Requirements: Must have 3-5 years of culinary management experience; Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production; Strong leadership, oral and written communication skills are required; A proven track record of successfully controlling costs and managing annual budgets
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
