Position: Sous Chef job
About: Meadow Ridge is a premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. The community offers Independent and Assisted Living apartment homes, as well as a skilled Health Center providing quality care and services.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; experience as a Sous Chef or similar role in a kitchen environment; strong understanding of food safety and sanitation practices; ability to lead and supervise kitchen staff effectively
Benefits: 8 holidays & 2 floating holidays, Discounted Meal Program, Paid Training & Company-provided Uniforms, Associate Referral Bonus Program, Physical & Mental Health Wellness Programs, 401k Retirement Plan with Company Match, Medical, Vision & Dental Benefits, Tuition Reimbursement Program, Vacation and Health & Wellness Paid Time Off
