Position: Sous Chef job
About: Lola’s Mexican Kitchen in Stamford, CT is seeking an experienced and detail-oriented Kitchen Manager to oversee and coordinate the culinary operations, ensuring efficient food preparation and service in a fast-paced restaurant environment.
Requirements: Two years minimum related experience in a full-service restaurant; ability to read, interpret, and communicate effectively with staff; must meet specific City and State Food Safety Certificate requirements; physical ability to stand, walk, lift, and move up to 50 pounds
