Position: Sous Chef job
About: The restaurant is seeking a driven and skilled Sous Chef to assist with the daily kitchen operations. This role involves preparing meals, ensuring kitchen cleanliness and sanitation, and training staff on safe food handling practices to provide exceptional service to customers.
Requirements: Preferred: High school diploma or equivalent experience; Required: 7 years of professional cooking and 5 years of supervisory experience; Required: Manager ServSafe certification within 6 months of hire
