Position: Sous Chef job
About: Great Wolf, a renowned resort in a fast-paced and exciting environment committed to high-quality hospitality, is seeking a detail-oriented Resort Sous Chef. The Sous Chef will effectively manage kitchen operations, oversee food preparation, maintain inventory levels, and assist in employee scheduling and training.
Requirements: High school degree or equivalent; 3+ years of experience in restaurant kitchens; flexibility with scheduling including nights, weekends, and holidays; successful completion of background check and drug screen
Benefits: employee discount on food and beverages, 401(k)
