Position: Sous Chef job
About: Aramark is a global company focused on providing food and facility services in 15 countries worldwide. Rooted in service and driven by their purpose, Aramark aims to make a positive impact on employees, partners, communities, and the planet. They prioritize equal employment opportunities and a discrimination-free workplace environment, valuing diversity and inclusion.
Requirements: Requires at least 2 years’ experience in a related field; requires 0-2 years’ experience in a management role; requires a bachelor’s degree or equivalent experience
Benefits: employee development, career growth opportunities, professional empowerment, inclusive work environment, global company culture
