Position: Sous Chef job
About: We are a restaurant group that focuses on creating authentic and inspiring experiences for the communities we serve. With a mission to make people feel good, our team values authenticity, humility, integrity, good energy, teamwork, extraordinary results, and hospitality. Currently, we are looking for a Sous Chef to join our team and assist the Executive Chef in providing quality food while upholding company standards in a dynamic kitchen environment.
Requirements: The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must have a good standing with no performance issues within a 1-year time period. Candidates with relevant work experience and education background in Culinary, Hospitality, Management, or Business are preferred. State Food Handler’s Management Certification is mandatory.
Benefits: Recognition and rewards for hard work, Generous meal benefit program, Access to Medical, Dental and Vision Benefits, Mental wellness and life event management program, Fitness discount program, Telehealth services, 401K with company match, Paid time off and earned paid sick time, Company provided Holidays off, Company paid life, accidental, and long-term disability benefits, Paid Parental Leave up to four weeks when eligible, Competitive base compensation and potential annual 20% bonus paid quarterly
