Position: Sous Chef job
About: Book and Bourbon, located at HMSHost in Louisville International Airport, is seeking a Sous Chef to assist in overseeing the kitchen operations and managing food production processes. This position involves food preparation, supervision of kitchen staff, and various responsibilities assigned by management.
Requirements: High School diploma or GED required; 3-5 years of kitchen operations and staff supervision experience; Serve Safe Management certification; team management and delegation skills; organization and time management abilities; strong communication skills
Benefits: health insurance, dental insurance, vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program, benefits may vary by position; ask recruiter for details
