Position: Sous Chef job
About: We are a restaurant group that specializes in creating authentic and inspiring dining experiences for our community, with a mission to make people feel good. Our team values authenticity, humility, integrity, good energy, teamwork, extraordinary results, and hospitality.
Requirements: The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience; internal candidates must be in good standing and free of performance issues within a 1-year time period. Combined work experience and education will be considered in decisions. Associate’s degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler’s Management Certification is required.
Benefits: Recognition and rewards for your hard work, Generous meal benefit program, Access to Medical, Dental and Vision Benefits, Mental wellness and life event management program, Fitness discount program, Telehealth services, 401K with company match, Paid time off and earned paid sick time, Company provided Holidays off, Company paid life, accidental, and long-term disability benefits, Paid Parental Leave up to four weeks when eligible, Competitive base compensation and potential annual 20% bonus paid quarterly
