Position: Sous Chef job
About: The Capital Grille, located at 900 Boylston Street, Boston, MA, is seeking a Sous Chef to support the Executive Chef in leading a team of culinary professionals. The role involves ensuring high-quality, great-tasting food, implementing food safety procedures, and contributing to profitability. The Sous Chef plays a key part in enhancing the overall guest experience and maintaining menu excellence in the restaurant environment.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and service; Proven ability to develop a team; Knowledge of systems, methods, and processes that contribute to great execution; Stable job history demonstrating upward career progression
Benefits: competitive salary with quarterly bonus eligibility, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in your first year, paid Family and Medical Leave (after 1 year of service), company 401(k) with a match up to 120% on the first 6% of salary, company paid Retirement Plus Benefits, Darden Employee Stock Purchase program, discount program for 1,000 merchants
