Position: Sous Chef job
About: Atria Senior Living, a company dedicated to creating communities where employees thrive in their work to help residents thrive in their homes, is seeking a Sous Chef to join their Dining Services team. This role offers competitive pay and outstanding benefits to its employees.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in the industry or full-service restaurant cooking; effective communication in English and excellent customer service skills; experience mentoring and directing others; ability to prepare and follow recipes; general knowledge of and ability to conform to sanitation and safe food handling practices; basic computer skills
Benefits: paid holidays and PTO, annual anniversary rewards, $500 (Full Time) or $250 (Part Time) Annual Scores Reward based on community survey results, health, dental, vision, and life insurance, retirement savings plan / 401(k) employer match, tuition reimbursement (U.S Based Communities)
